Slovenia-Renče: Food, beverages, tobacco and related products

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Title	Slovenia-Renče: Food, beverages, tobacco and related products
OJEU (High Value)	266421-2020
Type	Invitation to tender
Date Published	2020-06-09
Deadline	2020-07-10 12:00:00
Nature Of Contract	Supply contract
Awarding Authority
Procedure	Open procedure

Description :

CONTRACT NOTICE Section I: Contracting authority I.1) Name and addresses: Official name: Osnovna šola Lucijana Bratkoviča Bratuša Renče National registration number: National registration number: 5089034000 Postal address: Trg 31 Town: Renče Postal code: 5292 Country: SI Contact person: Jelica Turel Telephone: +386 53985800 E-mail: oslbbr@os-rence.si Fax: +386 53985819 NUTS code: SI Main address: http://www.os-rence.si/ Communication I.3) Procurement documents (URL):https://www.enarocanje.si/App/Datoteke/356220/RAZPISNA_DOKUMENTACIJA-OŠ_RENČE.zip Additional Information I.3.4) Additional information can be obtained from: I.3.6)Tenders or requests to participate must be submitted electronically via: https://ejn.gov.si/ponudba/pages/aktualno/aktualno_javno_narocilo_podrobno.xhtml?zadevaId=18638 I.4) Type of the contracting authority: BODY PUBLIC Main Activity I.5.1) Main Activity: EDUCATION Section II: Object of Contract Title: Sukcesivna dobava živil II.1.4) Short description Sukcesivna dobava živil. Information about lots II.1.6) This contract is divided into lots: yes Description: Item/Lot 1 Title: Meso II.2.1) Lot No: 1 NUTS code: SI II.1.4) Short description Meso. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 2 Title: Mesni izdelki II.2.1) Lot No: 2 NUTS code: SI II.1.4) Short description Mesni izdelki. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 3 Title: Bio meso in mesni izdelki II.2.1) Lot No: 3 NUTS code: SI II.1.4) Short description Bio meso in mesni izdelki. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 4 Title: Perutninsko meso in izdelki II.2.1) Lot No: 4 NUTS code: SI II.1.4) Short description Perutninsko meso in izdelki. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 5 Title: Ribe II.2.1) Lot No: 5 NUTS code: SI II.1.4) Short description Ribe. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 6 Title: Mleko in mlečni izdelki II.2.1) Lot No: 6 NUTS code: SI II.1.4) Short description Mleko in mlečni izdelki. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 7 Title: Kruh in pekovsko pecivo II.2.1) Lot No: 7 NUTS code: SI II.1.4) Short description Kruh in pekovsko pecivo. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 8 Title: Bio kruh II.2.1) Lot No: 8 NUTS code: SI II.1.4) Short description Bio kruh. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 9 Title: Slaščice II.2.1) Lot No: 9 NUTS code: SI II.1.4) Short description Slaščice. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 10 Title: Sveže sadje, jajca in suho sadje II.2.1) Lot No: 10 NUTS code: SI II.1.4) Short description Sveže sadje, jajca in suho sadje. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 11 Title: Eko sadje in zelenjava II.2.1) Lot No: 11 NUTS code: SI II.1.4) Short description Eko sadje in zelenjava. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 12 Title: Sadni sokovi, sirupi, kaše in sadne rezine II.2.1) Lot No: 12 NUTS code: SI II.1.4) Short description Sadni sokovi, sirupi, kaše in sadne rezine. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 13 Title: Mlevski izdelki in testenine II.2.1) Lot No: 13 NUTS code: SI II.1.4) Short description Mlevski izdelki in testenine. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 14 Title: Konzervirani izdelki II.2.1) Lot No: 14 NUTS code: SI II.1.4) Short description Konzervirani izdelki. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 15 Title: Zamrznjeni izdelki II.2.1) Lot No: 15 NUTS code: SI II.1.4) Short description Zamrznjeni izdelki. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 16 Title: Zamrznjena zelenjava II.2.1) Lot No: 16 NUTS code: SI II.1.4) Short description Zamrznjena zelenjava. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 17 Title: Čaji in začimbe II.2.1) Lot No: 17 NUTS code: SI II.1.4) Short description Čaji in začimbe. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 18 Title: Ostala živila II.2.1) Lot No: 18 NUTS code: SI II.1.4) Short description Ostala živila. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 19 Title: Bio mleko in mlečni izdelki II.2.1) Lot No: 19 NUTS code: SI II.1.4) Short description Bio mleko in mlečni izdelki. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 20 Title: Bio testenine II.2.1) Lot No: 20 NUTS code: SI II.1.4) Short description Bio testenine. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Section III: Legal, economic, financial and technical information III.1.1) List and brief description of conditions Navedeno v razpisni dokumentaciji. III.1.2.3) List and brief description of selection criteria Navedeno v razpisni dokumentaciji. III.1.3.2) List and brief description of selection criteria Navedeno v razpisni dokumentaciji. III.2.2) Contract performance conditions Navedeno v razpisni dokumentaciji. Section IV: Procedure IV.1.1) Type of procedure: Open IV.1.3) The procurement involves the establishment of a framework agreement IV.2.1) Time limit for receipt of tenders or requests to participate IV.2.2) Date 2020-07-10 IV.2.2) Local time 12:00 IV.2.6) Duration in months (from the date stated for receipt of tender): 4 IV.2.7) Conditions for opening of tenders IV.2.7) Date 2020-07-10 IV.2.7) Local time 12:05 Section V: Complementary information VI.2.2) Electronic invoicing will be accepted VI.2.3) Electronic payment will be used Additional Information: Rok za sprejemanje ponudnikovih vprašanj: 18.6.2020 10:00:00 Review body: Official name: Državna revizijska komisija za revizijo postopkov oddaje javnih naročil Postal address: Slovenska cesta 54 Town: Ljubljana Postal code: 1000 Country: SI VI.04.04) Service from which information about the review Official name: Osnovna šola Lucijana Bratkoviča Bratuša Renče Postal address: Trg 31 Town: Renče Postal code: 5292 Country: SI Section VI Date of dispatch of this notice : 2020-06-04

CPV Codes

15000000; 15100000; 15112000; 15131500; 03311000; 15220000; 15500000; 15810000; 03142500; 15300000; 15320000; 15600000; 15330000; 15863000; 15865000; 15870000; 15200000; 15400000; 15800000; 15850000; Food, beverages, tobacco and related products; Animal products, meat and meat products; Poultry; Poultry products; Fish; Frozen fish, fish fillets and other fish meat; Dairy products; Bread products, fresh pastry goods and cakes; Eggs; Fruit, vegetables and related products; Fruit and vegetable juices; Grain mill products, starches and starch products; Processed fruit and vegetables; Tea; Herbal infusions; Condiments and seasonings; Prepared and preserved fish; Animal or vegetable oils and fats; Miscellaneous food products; Pasta products;