France-Brest: Food, beverages, tobacco and related products
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Title | France-Brest: Food, beverages, tobacco and related products |
OJEU (High Value) | 322920-2020 |
Type | Invitation to tender |
Date Published | 2020-07-10 |
Deadline | 2020-09-10 12:00:00 |
Nature Of Contract | Supply contract |
Awarding Authority | |
Procedure | Open procedure |
Description : |
I.1) Name and addresses: NUTS code: FRH02 Communication I.3) Procurement documents (URL):https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2020_t2ExH9XjTH Additional Information I.3.4) Additional information can be obtained from: I.3.6)Tenders or requests to participate must be submitted electronically via: https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2020_t2ExH9XjTH I.4) Type of the contracting authority: Établissement public local d'enseignement (EPLE) I.5.1) Main Activity: EDUCATION Marché de fourniture et de livraison de produits surgelés (MF 2021-03) pour les services communs de la cité scolaire de Kerichen (Brest) II.1.4) Short description Marché de fourniture et de livraison de produits surgelés (MF 2021-03) pour les services communs de la cité scolaire de Kerichen (Brest). Marché prenant la forme d'accords-cadres à bons de commande en application des articles R. 2124-1 et R. 2162-1 à R2162-6 du code de la commande publique. II.1.6) This contract is divided into lots: yes Lot 1 — légumes et fruits surgelés crus, herbes aromatiques II.2.1) Lot No: 1 NUTS code: FRH02 II.1.4) Short description Lot 1 — légumes et fruits surgelés crus, herbes aromatiques. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) II.2.7) II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Lot 2 — légumes cuits et préparations à base de légumes cuits II.2.1) Lot No: 2 NUTS code: FRH02 II.1.4) Short description Lot 2 — légumes cuits et préparations à base de légumes cuits. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) II.2.7) II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Lot 3 — frites et dérivés II.2.1) Lot No: 3 NUTS code: FRH02 II.1.4) Short description Lot 3 — frites et dérivés. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) II.2.7) II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Lot 4 — produits panés à base de viande II.2.1) Lot No: 4 NUTS code: FRH02 II.1.4) Short description Lot 4 — produits panés à base de viande. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) II.2.7) II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Lot 5 — viandes nature II.2.1) Lot No: 5 NUTS code: FRH02 II.1.4) Short description Lot 5 — viandes nature. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) II.2.7) II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Lot 6 — viandes cuisinées II.2.1) Lot No: 6 NUTS code: FRH02 II.1.4) Short description Lot 6 — viandes cuisinées. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) II.2.7) II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Lot 7 — feuilletés individuels pour entrées chaudes II.2.1) Lot No: 7 NUTS code: FRH02 II.1.4) Short description Lot 7 — feuilletés individuels pour entrées chaudes. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) II.2.7) II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Lot 8 — pâtes et fonds de pâtes crus II.2.1) Lot No: 8 NUTS code: FRH02 II.1.4) Short description Lot 8 — pâtes et fonds de pâtes crus. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) II.2.7) II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Lot 9 — produits de la mer, mollusques et crustacés II.2.1) Lot No: 9 NUTS code: FRH02 II.1.4) Short description Lot 9 — produits de la mer, mollusques et crustacés. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) II.2.7) II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Lot 10 — poissons individuels II.2.1) Lot No: 10 NUTS code: FRH02 II.1.4) Short description Lot 10 — poissons individuels. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) II.2.7) II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Lot 11 — crèmes glacées individuelles II.2.1) Lot No: 11 NUTS code: FRH02 II.1.4) Short description Lot 11 — crèmes glacées individuelles. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) II.2.7) II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Lot 12 — crèmes glacées artisanales et sorbets II.2.1) Lot No: 12 NUTS code: FRH02 II.1.4) Short description Lot 12 — crèmes glacées artisanales et sorbets. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) II.2.7) II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Lot 13 — pâtisseries individuelles cuites II.2.1) Lot No: 13 NUTS code: FRH02 II.1.4) Short description Lot 13 — pâtisseries individuelles cuites. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) II.2.7) II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Lot 14 — pâtisseries à base de génoise II.2.1) Lot No: 14 NUTS code: FRH02 II.1.4) Short description Lot 14 — pâtisseries à base de génoise. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) II.2.7) II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Lot 15 — tartes pré-découpées II.2.1) Lot No: 15 NUTS code: FRH02 II.1.4) Short description Lot 15 — tartes pré-découpées. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) II.2.7) II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Lot 16 — viennoiseries à cuire II.2.1) Lot No: 16 NUTS code: FRH02 II.1.4) Short description Lot 16 — viennoiseries à cuire. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) II.2.7) II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Lot 17 — produits végétariens II.2.1) Lot No: 17 NUTS code: FRH02 II.1.4) Short description Lot 17 — produits végétariens. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) II.2.7) II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no IV.1.1) Type of procedure: Open IV.2.1) Time limit for receipt of tenders or requests to participate IV.2.2) Date 2020-09-10 IV.2.2) Local time 12:00 IV.2.6) Duration in months (from the date stated for receipt of tender): 6 IV.2.7) Conditions for opening of tenders IV.2.7) Date 2020-09-10 IV.2.7) Local time 13:00 Additional Information: Commission d'appel d'offres du lycée la Pérouse-Kerichen. Nouvelle publication en février-mars 2022. Review body: Body responsible for mediation procedures Date of dispatch of this notice : 2020-07-07 |
CPV Codes |
15000000; 15331100; 15331170; 15311000; 15130000; 15896000; 15551000; 15221000; 15550000; 15555100; 15555200; 15812100; 15811300; 15810000; 15800000; Food, beverages, tobacco and related products; Fresh or frozen vegetables; Frozen vegetables; Frozen potatoes; Meat products; Deep-frozen products; Yoghurt and other fermented milk products; Frozen fish; Assorted dairy products; Ice cream; Sorbet; Pastry goods; Croissants; Bread products, fresh pastry goods and cakes; Miscellaneous food products; |
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