France-Brest: Food, beverages, tobacco and related products
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Title | France-Brest: Food, beverages, tobacco and related products |
OJEU (High Value) | 322927-2020 |
Type | Invitation to tender |
Date Published | 2020-07-10 |
Deadline | 2020-09-10 12:00:00 |
Nature Of Contract | Supply contract |
Awarding Authority | |
Procedure | Open procedure |
Description : |
I.1) Name and addresses: NUTS code: FRH02 Communication I.3) Procurement documents (URL):https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2020_nyzhjpzDl4 Additional Information I.3.4) Additional information can be obtained from: I.3.6)Tenders or requests to participate must be submitted electronically via: https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2020_nyzhjpzDl4 I.4) Type of the contracting authority: Établissement public local d'enseignement (EPLE) I.5.1) Main Activity: EDUCATION Marche de fourniture et de livraison de produits laitiers et avicoles (mf 2021-02) pour les services communs de la cité scolaire de Kerichen (Brest) II.1.4) Short description Marché de fourniture et de livraison de produits laitiers et avicoles (mf 2021-02) pour les services communs de la cité scolaire de Kerichen (Brest). Marché prenant la forme d'accords-cadres à bons de commande en application des articles R. 2124-1 et R. 2162-1 à R. 2162-6 du code de la commande publique. II.1.6) This contract is divided into lots: yes Lot 1 — beurre II.2.1) Lot No: 1 NUTS code: FRH02 II.1.4) Short description Lot 1 — beurre. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) II.2.7) II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Lot 2 — crème fraîche II.2.1) Lot No: 2 NUTS code: FRH02 II.1.4) Short description Lot 2 — crème fraîche. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) II.2.7) II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Lot 3 — ovoproduits issus de l'agriculture biologique II.2.1) Lot No: 3 NUTS code: FRH02 II.1.4) Short description Lot 3 — ovoproduits issus de l'agriculture biologique. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) II.2.7) II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Lot 4 — yaourts au lait de vache, nature ou nature sucrés, issus de l'agriculture biologique II.2.1) Lot No: 4 NUTS code: FRH02 II.1.4) Short description Lot 4 — yaourts au lait de vache, nature ou nature sucrés, issus de l'agriculture biologique. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) II.2.7) II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Lot 5 — yaourts au lait de vache, aux fruits, issus de l'agriculture biologique II.2.1) Lot No: 5 NUTS code: FRH02 II.1.4) Short description Lot 5 — yaourts au lait de vache, aux fruits, issus de l'agriculture biologique. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) II.2.7) II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Lot 8 — fromage blanc issu de l'agriculture biologique II.2.1) Lot No: 8 NUTS code: FRH02 II.1.4) Short description Lot 8 — fromage blanc issu de l'agriculture biologique. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) II.2.7) II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Lot 9 — yaourts au lait de brebis, issus de l'agriculture biologique II.2.1) Lot No: 9 NUTS code: FRH02 II.1.4) Short description Lot 9 — yaourts au lait de brebis, issus de l'agriculture biologique. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) II.2.7) II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no IV.1.1) Type of procedure: Open IV.2.1) Time limit for receipt of tenders or requests to participate IV.2.2) Date 2020-09-10 IV.2.2) Local time 12:00 IV.2.7) Conditions for opening of tenders IV.2.7) Date 2020-09-10 IV.2.7) Local time 13:00 Additional Information: Commission d'appel d'offres du lycée la Pérouse-Kerichen. Nouvelle publication en février-mars 2022. Review body: Body responsible for mediation procedures Date of dispatch of this notice : 2020-07-07 |
CPV Codes |
15000000; 15530000; 15512000; 03142500; 15551000; Food, beverages, tobacco and related products; Butter; Cream; Eggs; Yoghurt and other fermented milk products; |
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