France-Villers-Bocage: Miscellaneous food products

Get tender notifications and more sign up now and never miss an opportunity again. Already a member? log in to your account.

Title	France-Villers-Bocage: Miscellaneous food products
OJEU (High Value)	458182-2020
Type	Invitation to tender
Date Published	2020-09-30
Deadline	2020-11-06 15:00:00
Nature Of Contract	Supply contract
Awarding Authority
Procedure	Open procedure

Description :

CONTRACT NOTICE Section I: Contracting authority I.1) Name and addresses: Official name: Syndicat intercommunal du CEG de Villers-Bocage National registration number: National registration number: 25140090900015 Postal address: Mairie Town: Villers-Bocage Postal code: 14310 Country: FR Telephone: +33 231254419 E-mail: syndicat.college@villersbocage14.fr Fax: +33 231773402 NUTS code: FR Main address: http://demat.centraledesmarches.com/7035505 Address of the buyer profile (URL): https://demat.centraledesmarches.com Communication I.3) Procurement documents (URL):https://demat.centraledesmarches.com/7055021 Additional Information I.3.4) Additional information can be obtained from: I.3.6)Tenders or requests to participate must be submitted electronically via: https://demat.centraledesmarches.com/7055021 I.3.8) to the above mentioned address I.4) Type of the contracting authority: REGIONAL AUTHORITY Main Activity I.5.1) Main Activity: GENERAL PUBLIC SERVICES Section II: Object of Contract Title: Fourniture de denrées alimentaires pour la cuisine centrale du syndicat II.1.4) Short description Fourniture de denrées alimentaires pour la cuisine centrale du syndicat. Information about lots II.1.6) This contract is divided into lots: yes Description: Item/Lot 1 II.2.1) Lot No: 1 NUTS code: FR II.1.4) Short description Boucherie. II.2.5) Award criteria: Criteria: Fréquence de livraison et qualité de service Weighting: 25 Criteria: Proximité Weighting: 20 Criteria: Qualité technique de l'offre Weighting: 15 Cost/Price Weighting: 40 II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2023-12-31 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 2 II.2.1) Lot No: 2 NUTS code: FR II.1.4) Short description Saucisserie fraîche. II.2.5) Award criteria: Criteria: Fréquence de livraison et qualité de service Weighting: 25 Criteria: Proximité Weighting: 20 Criteria: Qualité technique de l'offre Weighting: 15 Cost/Price Weighting: 40 II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2023-12-31 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 3 II.2.1) Lot No: 3 NUTS code: FR II.1.4) Short description Volaille frais. II.2.5) Award criteria: Criteria: Fréquence de livraison et qualité de service Weighting: 25 Criteria: Proximité Weighting: 20 Criteria: Qualité technique de l'offre Weighting: 15 Cost/Price Weighting: 40 II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2023-12-31 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 4 II.2.1) Lot No: 4 NUTS code: FR II.1.4) Short description Épicerie sèche. II.2.5) Award criteria: Criteria: Fréquence de livraison et qualité de service Weighting: 25 Criteria: Proximité Weighting: 20 Criteria: Qualité technique de l'offre Weighting: 15 Cost/Price Weighting: 40 II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2023-12-31 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 5 II.2.1) Lot No: 5 NUTS code: FR II.1.4) Short description Surgelés. II.2.5) Award criteria: Criteria: Fréquence de livraison et qualité de service Weighting: 25 Criteria: Proximité Weighting: 20 Criteria: Qualité technique de l'offre Weighting: 15 Cost/Price Weighting: 40 II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2023-12-31 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 6 II.2.1) Lot No: 6 NUTS code: FR II.1.4) Short description Fruits et légumes. II.2.5) Award criteria: Criteria: Fréquence de livraison et qualité de service Weighting: 25 Criteria: Proximité Weighting: 20 Criteria: Qualité technique de l'offre Weighting: 15 Cost/Price Weighting: 40 II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2023-12-31 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 7 II.2.1) Lot No: 7 NUTS code: FR II.1.4) Short description Produits laitiers et ovoproduits. II.2.5) Award criteria: Criteria: Fréquence de livraison et qualité de service Weighting: 25 Criteria: Proximité Weighting: 20 Criteria: Qualité technique de l'offre Weighting: 15 Cost/Price Weighting: 40 II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2023-12-31 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 8 II.2.1) Lot No: 8 NUTS code: FR II.1.4) Short description Pain. II.2.5) Award criteria: Criteria: Fréquence de livraison et qualité de service Weighting: 25 Criteria: Proximité Weighting: 20 Criteria: Qualité technique de l'offre Weighting: 15 Cost/Price Weighting: 40 II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2023-12-31 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Section III: Legal, economic, financial and technical information Section IV: Procedure IV.1.1) Type of procedure: Open IV.2.1) Time limit for receipt of tenders or requests to participate IV.2.2) Date 2020-11-06 IV.2.2) Local time 15:00 IV.2.7) Conditions for opening of tenders IV.2.7) Date 2020-11-06 IV.2.7) Local time 16:00 Section V: Complementary information Additional Information: Renouvelable deux fois à compter du 1.1.2021. Review body: Official name: Tribunal administratif de Caen Postal address: 3 rue Arthur Leduc — BP 25086 Town: Caen Cedex 4 Postal code: 14050 Country: FR Section VI Date of dispatch of this notice : 2020-09-25

CPV Codes

15800000; 03142300; 15131130; 15112100; 15894700; 15896000; 03221200; 15500000; 15811100; Miscellaneous food products; Edible products of animal origin; Sausages; Fresh poultry; Delicatessen; Deep-frozen products; Fruit vegetables; Dairy products; Bread;