Slovenia-Ljubljana: Food, beverages, tobacco and related products

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Title	Slovenia-Ljubljana: Food, beverages, tobacco and related products
OJEU (High Value)	458286-2020
Type	Invitation to tender
Date Published	2020-09-30
Deadline	2020-11-02 10:00:00
Nature Of Contract	Supply contract
Awarding Authority
Procedure	Open procedure

Description :
CONTRACT NOTICE Section I: Contracting authority I.1) Name and addresses: Official name: OŠ Nove Fužine National registration number: National registration number: 5280052000 Postal address: Preglov trg 8 Town: Ljubljana Postal code: 1000 Country: SI Contact person: Špela Burgar Telephone: +386 13064446 E-mail: spela.burgar@ljubljana.si Fax: +386 13064407 NUTS code: SI Main address: http://www.ljubljana.si Communication I.3) Procurement documents (URL):https://www.enarocanje.si/App/Datoteke/368177/OBJAVA.zip Additional Information I.3.4) Additional information can be obtained from: I.3.6)Tenders or requests to participate must be submitted electronically via: https://ejn.gov.si/ponudba/pages/aktualno/aktualno_javno_narocilo_podrobno.xhtml?zadevaId=21096 I.4) Type of the contracting authority: BODY PUBLIC Main Activity I.5.1) Main Activity: EDUCATION Section II: Object of Contract Title: Sukcesivna dobava živil po sklopih za obdobje 3 let za potrebe OŠ Nove Fužine Reference number: 430-1895/2020 II.1.4) Short description Sukcesivna dobava živil po sklopih za obdobje 3 let za potrebe OŠ Nove Fužine. Information about lots II.1.6) This contract is divided into lots: yes Description: Item/Lot 1 Title: Mleko in jogurti II.2.1) Lot No: 1.1. NUTS code: SI II.1.4) Short description Mleko in jogurti. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 2 Title: Živila iz shem kakovosti (brez eko živil): Mleko in jogurti II.2.1) Lot No: 1.2. NUTS code: SI II.1.4) Short description Živila iz shem kakovosti (brez eko živil): Mleko in jogurti. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 3 Title: Smetana, skuta, maslo, siri, mlečni namazi, mlečni pudingi in deserti II.2.1) Lot No: 1.3. NUTS code: SI II.1.4) Short description Smetana, skuta, maslo, siri, mlečni namazi, mlečni pudingi in deserti. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 4 Title: Živila iz shem kakovosti (brez eko živil): Smetana, skuta, maslo, siri, mlečni namazi II.2.1) Lot No: 1.4. NUTS code: SI II.1.4) Short description Živila iz shem kakovosti (brez eko živil): Smetana, skuta, maslo, siri, mlečni namazi. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 5 Title: Sladoledi II.2.1) Lot No: 1.5. NUTS code: SI II.1.4) Short description Sladoledi. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 6 Title: Mlado goveje meso (junečje), svinjsko meso, telečje meso II.2.1) Lot No: 2.1. NUTS code: SI II.1.4) Short description Mlado goveje meso (junečje), svinjsko meso, telečje meso. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 7 Title: Živila iz shem kakovosti (brez eko živil): Mlado goveje (junečje) meso, telečje meso II.2.1) Lot No: 2.2. NUTS code: SI II.1.4) Short description Živila iz shem kakovosti (brez eko živil): Mlado goveje (junečje) meso, telečje meso. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 8 Title: Živila iz shem kakovosti (brez eko živil): Perutninsko meso II.2.1) Lot No: 2.3. NUTS code: SI II.1.4) Short description Živila iz shem kakovosti (brez eko živil): Perutninsko meso. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 9 Title: Perutninsko meso II.2.1) Lot No: 2.4. NUTS code: SI II.1.4) Short description Perutninsko meso. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 10 Title: Mesnine II.2.1) Lot No: 2.5. NUTS code: SI II.1.4) Short description Mesnine. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 11 Title: Perutninske mesnine in salame II.2.1) Lot No: 2.6. NUTS code: SI II.1.4) Short description Perutninske mesnine in salame. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 12 Title: Paštete II.2.1) Lot No: 2.7. NUTS code: SI II.1.4) Short description Paštete. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 13 Title: Zamrznjene ribe II.2.1) Lot No: 3.1. NUTS code: SI II.1.4) Short description Zamrznjene ribe. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 14 Title: Panirane ribe, zamrznjene II.2.1) Lot No: 3.2. NUTS code: SI II.1.4) Short description Panirane ribe, zamrznjene. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 15 Title: Sladkovodne sveže ribe II.2.1) Lot No: 3.3. NUTS code: SI II.1.4) Short description Sladkovodne sveže ribe. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 16 Title: Konzervirani ribji izdelki II.2.1) Lot No: 3.4. NUTS code: SI II.1.4) Short description Konzervirani ribji izdelki. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 17 Title: Jajca II.2.1) Lot No: 4.1. NUTS code: SI II.1.4) Short description Jajca. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 18 Title: Sveže sadje in zelenjava II.2.1) Lot No: 5.1. NUTS code: SI II.1.4) Short description Sveže sadje in zelenjava. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 19 Title: Suhe stročnice II.2.1) Lot No: 5.2. NUTS code: SI II.1.4) Short description Suhe stročnice. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 20 Title: Zamrznjena zelenjava in sadje II.2.1) Lot No: 6.1. NUTS code: SI II.1.4) Short description Zamrznjena zelenjava in sadje. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 21 Title: Konzervirana in vložena zelenjava II.2.1) Lot No: 6.2. NUTS code: SI II.1.4) Short description Konzervirana in vložena zelenjava. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 22 Title: Sadni kompoti in marmelade II.2.1) Lot No: 6.3. NUTS code: SI II.1.4) Short description Sadni kompoti in marmelade. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 23 Title: Kislo zelje in repa II.2.1) Lot No: 6.4. NUTS code: SI II.1.4) Short description Kislo zelje in repa. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 24 Title: Rdeča pesa v solati II.2.1) Lot No: 6.5. NUTS code: SI II.1.4) Short description Rdeča pesa v solati. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 25 Title: Nektarji, sok 100 %, voda II.2.1) Lot No: 7.1. NUTS code: SI II.1.4) Short description Nektarji, sok 100 %, voda. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 26 Title: Sadno-žitne rezine II.2.1) Lot No: 7.2. NUTS code: SI II.1.4) Short description Sadno-žitne rezine. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 27 Title: Oluščena žita, pripravljeni izdelki iz žit II.2.1) Lot No: 8.1. NUTS code: SI II.1.4) Short description Oluščena žita, pripravljeni izdelki iz žit. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 28 Title: Moke II.2.1) Lot No: 8.2. NUTS code: SI II.1.4) Short description Moke. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 29 Title: Testenine II.2.1) Lot No: 8.3. NUTS code: SI II.1.4) Short description Testenine. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 30 Title: Sveže polnjene testenine II.2.1) Lot No: 8.4. NUTS code: SI II.1.4) Short description Sveže polnjene testenine. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 31 Title: Testo II.2.1) Lot No: 8.5. NUTS code: SI II.1.4) Short description Testo. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 32 Title: Zamrznjeni izdelki iz krompirjevega testa in zdroba II.2.1) Lot No: 9.1. NUTS code: SI II.1.4) Short description Zamrznjeni izdelki iz krompirjevega testa in zdroba. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 33 Title: Zamrznjeni štruklji II.2.1) Lot No: 9.2. NUTS code: SI II.1.4) Short description Zamrznjeni štruklji. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 34 Title: Zamrznjeni polpeti II.2.1) Lot No: 9.3. NUTS code: SI II.1.4) Short description Zamrznjeni polpeti. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 35 Title: Zamrznjene palačinke II.2.1) Lot No: 9.4. NUTS code: SI II.1.4) Short description Zamrznjene palačinke. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 36 Title: Različni zamrznjeni izdelki II.2.1) Lot No: 9.5. NUTS code: SI II.1.4) Short description Različni zamrznjeni izdelki. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 37 Title: Pšenični kruh, ostali kruh II.2.1) Lot No: 10.1. NUTS code: SI II.1.4) Short description Pšenični kruh, ostali kruh. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 38 Title: Pecivo pekovsko (žemlje, bombete, štručke) II.2.1) Lot No: 10.2. NUTS code: SI II.1.4) Short description Pecivo pekovsko (žemlje, bombete, štručke). II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 39 Title: Slaščice II.2.1) Lot No: 10.3. NUTS code: SI II.1.4) Short description Slaščice. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 40 Title: Sendviči II.2.1) Lot No: 10.4. NUTS code: SI II.1.4) Short description Sendviči. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 41 Title: Ostalo pekovsko pecivo II.2.1) Lot No: 10.5. NUTS code: SI II.1.4) Short description Ostalo pekovsko pecivo. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 42 Title: Ostalo prehrambeno blago II.2.1) Lot No: 11.1. NUTS code: SI II.1.4) Short description Ostalo prehrambeno blago. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 43 Title: Margarine in majoneze II.2.1) Lot No: 11.2. NUTS code: SI II.1.4) Short description Margarine in majoneze. II.2.5) Award criteria: Criteria: Sheme kakovosti Weighting: 0,15 Cost/Price Weighting: 0,85 II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 44 Title: Bio mleko in mlečni izdelki II.2.1) Lot No: 12.1. NUTS code: SI II.1.4) Short description Bio mleko in mlečni izdelki. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 45 Title: Jajca ekološka II.2.1) Lot No: 12.2. NUTS code: SI II.1.4) Short description Jajca ekološka. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 36 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Section III: Legal, economic, financial and technical information III.1.1) List and brief description of conditions Določeno v dokumentu v zvezi z oddajo javnega naročila. III.1.2.3) List and brief description of selection criteria Določeno v dokumentu v zvezi z oddajo javnega naročila. III.1.3.2) List and brief description of selection criteria Določeno v dokumentu v zvezi z oddajo javnega naročila. III.2.2) Contract performance conditions Določeno v dokumentu v zvezi z oddajo javnega naročila. Section IV: Procedure IV.1.1) Type of procedure: Open IV.1.3) The procurement involves the establishment of a framework agreement IV.2.1) Time limit for receipt of tenders or requests to participate IV.2.2) Date 2020-11-02 IV.2.2) Local time 10:00 IV.2.6) Duration in months (from the date stated for receipt of tender): 4 IV.2.7) Conditions for opening of tenders IV.2.7) Date 2020-11-02 IV.2.7) Local time 10:01 Section V: Complementary information VI.2.2) Electronic invoicing will be accepted VI.2.3) Electronic payment will be used Additional Information: Rok za sprejemanje ponudnikovih vprašanj: 20.10.2020 10:00:00 Review body: Official name: Državna revizijska komisija za revizijo postopkov oddaje javnih naročil Postal address: Slovenska cesta 54 Town: Ljubljana Postal code: 1000 Country: SI VI.04.04) Service from which information about the review Official name: Mestna občina Ljubljana Postal address: Mestni trg 1 Town: Ljubljana Postal code: 1000 Country: SI Telephone: +386 13064446 URL: http://www.ljubljana.si Section VI Date of dispatch of this notice : 2020-09-25

Description :

CONTRACT NOTICE

Section I: Contracting authority

I.1) Name and addresses:
Official name: OŠ Nove Fužine

National registration number:

National registration number: 5280052000
Postal address: Preglov trg 8
Town: Ljubljana
Postal code: 1000
Country: SI
Contact person: Špela Burgar
Telephone: +386 13064446

E-mail:

spela.burgar@ljubljana.si
Fax: +386 13064407
NUTS code: SI

Main address:

http://www.ljubljana.si

Communication
I.3) Procurement documents
(URL):https://www.enarocanje.si/App/Datoteke/368177/OBJAVA.zip

Additional Information
I.3.4) Additional information can be obtained from:
I.3.6)Tenders or requests to participate must be submitted electronically via:
https://ejn.gov.si/ponudba/pages/aktualno/aktualno_javno_narocilo_podrobno.xhtml?zadevaId=21096
I.4) Type of the contracting authority: BODY PUBLIC

Main Activity

I.5.1) Main Activity: EDUCATION

Section II: Object of Contract

Title:

Sukcesivna dobava živil po sklopih za obdobje 3 let za potrebe OŠ Nove Fužine

Reference number: 430-1895/2020

II.1.4) Short description
Sukcesivna dobava živil po sklopih za obdobje 3 let za potrebe OŠ Nove Fužine.

Information about lots

II.1.6) This contract is divided into lots: yes

Description: Item/Lot 1

Title:

Mleko in jogurti

II.2.1) Lot No: 1.1.
NUTS code: SI
II.1.4) Short description
Mleko in jogurti.

II.2.5) Award criteria:

Criteria: Sheme kakovosti
Weighting: 0,15
Cost/Price
Weighting: 0,85
II.02.07) Duration in months 36
II.2.7.5) This contract is subject to renewal: no
II.2.10) Variants will be accepted: no

The procurement is related to a project and/or programme financed by European Union funds): no

Description: Item/Lot 2

Title:

Živila iz shem kakovosti (brez eko živil): Mleko in jogurti

II.2.1) Lot No: 1.2.
NUTS code: SI
II.1.4) Short description
Živila iz shem kakovosti (brez eko živil): Mleko in jogurti.

II.2.5) Award criteria:
Cost/Price
II.02.07) Duration in months 36
II.2.7.5) This contract is subject to renewal: no
II.2.10) Variants will be accepted: no

The procurement is related to a project and/or programme financed by European Union funds): no

Description: Item/Lot 3

Title:

Smetana, skuta, maslo, siri, mlečni namazi, mlečni pudingi in deserti

II.2.1) Lot No: 1.3.
NUTS code: SI
II.1.4) Short description
Smetana, skuta, maslo, siri, mlečni namazi, mlečni pudingi in deserti.

Title:

Živila iz shem kakovosti (brez eko živil): Smetana, skuta, maslo, siri, mlečni namazi

II.2.1) Lot No: 1.4.
NUTS code: SI
II.1.4) Short description
Živila iz shem kakovosti (brez eko živil): Smetana, skuta, maslo, siri, mlečni namazi.

Title:

Sladoledi

II.2.1) Lot No: 1.5.
NUTS code: SI
II.1.4) Short description
Sladoledi.

Title:

Mlado goveje meso (junečje), svinjsko meso, telečje meso

II.2.1) Lot No: 2.1.
NUTS code: SI
II.1.4) Short description
Mlado goveje meso (junečje), svinjsko meso, telečje meso.

Title:

Živila iz shem kakovosti (brez eko živil): Mlado goveje (junečje) meso, telečje meso

II.2.1) Lot No: 2.2.
NUTS code: SI
II.1.4) Short description
Živila iz shem kakovosti (brez eko živil): Mlado goveje (junečje) meso, telečje meso.

Title:

Živila iz shem kakovosti (brez eko živil): Perutninsko meso

II.2.1) Lot No: 2.3.
NUTS code: SI
II.1.4) Short description
Živila iz shem kakovosti (brez eko živil): Perutninsko meso.

Title:

Perutninsko meso

II.2.1) Lot No: 2.4.
NUTS code: SI
II.1.4) Short description
Perutninsko meso.

Title:

Mesnine

II.2.1) Lot No: 2.5.
NUTS code: SI
II.1.4) Short description
Mesnine.

Title:

Perutninske mesnine in salame

II.2.1) Lot No: 2.6.
NUTS code: SI
II.1.4) Short description
Perutninske mesnine in salame.

Title:

Paštete

II.2.1) Lot No: 2.7.
NUTS code: SI
II.1.4) Short description
Paštete.

Title:

Zamrznjene ribe

II.2.1) Lot No: 3.1.
NUTS code: SI
II.1.4) Short description
Zamrznjene ribe.

Title:

Panirane ribe, zamrznjene

II.2.1) Lot No: 3.2.
NUTS code: SI
II.1.4) Short description
Panirane ribe, zamrznjene.

Title:

Sladkovodne sveže ribe

II.2.1) Lot No: 3.3.
NUTS code: SI
II.1.4) Short description
Sladkovodne sveže ribe.

Title:

Konzervirani ribji izdelki

II.2.1) Lot No: 3.4.
NUTS code: SI
II.1.4) Short description
Konzervirani ribji izdelki.

Title:

Jajca

II.2.1) Lot No: 4.1.
NUTS code: SI
II.1.4) Short description
Jajca.

Title:

Sveže sadje in zelenjava

II.2.1) Lot No: 5.1.
NUTS code: SI
II.1.4) Short description
Sveže sadje in zelenjava.

Title:

Suhe stročnice

II.2.1) Lot No: 5.2.
NUTS code: SI
II.1.4) Short description
Suhe stročnice.

Title:

Zamrznjena zelenjava in sadje

II.2.1) Lot No: 6.1.
NUTS code: SI
II.1.4) Short description
Zamrznjena zelenjava in sadje.

Title:

Konzervirana in vložena zelenjava

II.2.1) Lot No: 6.2.
NUTS code: SI
II.1.4) Short description
Konzervirana in vložena zelenjava.

Title:

Sadni kompoti in marmelade

II.2.1) Lot No: 6.3.
NUTS code: SI
II.1.4) Short description
Sadni kompoti in marmelade.

Title:

Kislo zelje in repa

II.2.1) Lot No: 6.4.
NUTS code: SI
II.1.4) Short description
Kislo zelje in repa.

Title:

Rdeča pesa v solati

II.2.1) Lot No: 6.5.
NUTS code: SI
II.1.4) Short description
Rdeča pesa v solati.

Title:

Nektarji, sok 100 %, voda

II.2.1) Lot No: 7.1.
NUTS code: SI
II.1.4) Short description
Nektarji, sok 100 %, voda.

Title:

Sadno-žitne rezine

II.2.1) Lot No: 7.2.
NUTS code: SI
II.1.4) Short description
Sadno-žitne rezine.

Title:

Oluščena žita, pripravljeni izdelki iz žit

II.2.1) Lot No: 8.1.
NUTS code: SI
II.1.4) Short description
Oluščena žita, pripravljeni izdelki iz žit.

Title:

Moke

II.2.1) Lot No: 8.2.
NUTS code: SI
II.1.4) Short description
Moke.

Title:

Testenine

II.2.1) Lot No: 8.3.
NUTS code: SI
II.1.4) Short description
Testenine.

Title:

Sveže polnjene testenine

II.2.1) Lot No: 8.4.
NUTS code: SI
II.1.4) Short description
Sveže polnjene testenine.

Title:

Testo

II.2.1) Lot No: 8.5.
NUTS code: SI
II.1.4) Short description
Testo.

Title:

Zamrznjeni izdelki iz krompirjevega testa in zdroba

II.2.1) Lot No: 9.1.
NUTS code: SI
II.1.4) Short description
Zamrznjeni izdelki iz krompirjevega testa in zdroba.

Title:

Zamrznjeni štruklji

II.2.1) Lot No: 9.2.
NUTS code: SI
II.1.4) Short description
Zamrznjeni štruklji.

Title:

Zamrznjeni polpeti

II.2.1) Lot No: 9.3.
NUTS code: SI
II.1.4) Short description
Zamrznjeni polpeti.

Title:

Zamrznjene palačinke

II.2.1) Lot No: 9.4.
NUTS code: SI
II.1.4) Short description
Zamrznjene palačinke.

Title:

Različni zamrznjeni izdelki

II.2.1) Lot No: 9.5.
NUTS code: SI
II.1.4) Short description
Različni zamrznjeni izdelki.

Title:

Pšenični kruh, ostali kruh

II.2.1) Lot No: 10.1.
NUTS code: SI
II.1.4) Short description
Pšenični kruh, ostali kruh.

Title:

Pecivo pekovsko (žemlje, bombete, štručke)

II.2.1) Lot No: 10.2.
NUTS code: SI
II.1.4) Short description
Pecivo pekovsko (žemlje, bombete, štručke).

Title:

Slaščice

II.2.1) Lot No: 10.3.
NUTS code: SI
II.1.4) Short description
Slaščice.

Title:

Sendviči

II.2.1) Lot No: 10.4.
NUTS code: SI
II.1.4) Short description
Sendviči.

Title:

Ostalo pekovsko pecivo

II.2.1) Lot No: 10.5.
NUTS code: SI
II.1.4) Short description
Ostalo pekovsko pecivo.

Title:

Ostalo prehrambeno blago

II.2.1) Lot No: 11.1.
NUTS code: SI
II.1.4) Short description
Ostalo prehrambeno blago.

Title:

Margarine in majoneze

II.2.1) Lot No: 11.2.
NUTS code: SI
II.1.4) Short description
Margarine in majoneze.

Title:

Bio mleko in mlečni izdelki

II.2.1) Lot No: 12.1.
NUTS code: SI
II.1.4) Short description
Bio mleko in mlečni izdelki.

Title:

Jajca ekološka

II.2.1) Lot No: 12.2.
NUTS code: SI
II.1.4) Short description
Jajca ekološka.

Section III: Legal, economic, financial and technical information

III.1.1) List and brief description of conditions
Določeno v dokumentu v zvezi z oddajo javnega naročila.

III.1.2.3) List and brief description of selection criteria
Določeno v dokumentu v zvezi z oddajo javnega naročila.

III.1.3.2) List and brief description of selection criteria
Določeno v dokumentu v zvezi z oddajo javnega naročila.

III.2.2) Contract performance conditions
Določeno v dokumentu v zvezi z oddajo javnega naročila.

Section IV: Procedure

IV.1.1) Type of procedure: Open
IV.1.3) The procurement involves the establishment of a framework agreement

IV.2.1) Time limit for receipt of tenders or requests to participate
IV.2.2) Date 2020-11-02
IV.2.2) Local time 10:00

IV.2.6) Duration in months (from the date stated for receipt of tender): 4
IV.2.7) Conditions for opening of tenders
IV.2.7) Date 2020-11-02
IV.2.7) Local time 10:01

Section V: Complementary information

VI.2.2) Electronic invoicing will be accepted
VI.2.3) Electronic payment will be used

Additional Information:

Rok za sprejemanje ponudnikovih vprašanj: 20.10.2020 10:00:00

Review body:
Official name: Državna revizijska komisija za revizijo postopkov oddaje javnih naročil
Postal address: Slovenska cesta 54
Town: Ljubljana
Postal code: 1000
Country: SI

VI.04.04) Service from which information about the review
Official name: Mestna občina Ljubljana
Postal address: Mestni trg 1
Town: Ljubljana
Postal code: 1000
Country: SI
Telephone: +386 13064446

URL:

http://www.ljubljana.si

Section VI

Date of dispatch of this notice : 2020-09-25

CPV Codes
15000000; 15500000; 15100000; 15200000; 03310000; 03142500; 15300000; 03221200; 15980000; 15800000; 15600000; 15850000; 15896000; 15811000; 15810000; 15812200; 15811510; 15431000; 15871273; Food, beverages, tobacco and related products; Dairy products; Animal products, meat and meat products; Prepared and preserved fish; Fish, crustaceans and aquatic products; Eggs; Fruit, vegetables and related products; Fruit vegetables; Non-alcoholic beverages; Miscellaneous food products; Grain mill products, starches and starch products; Pasta products; Deep-frozen products; Bread products; Bread products, fresh pastry goods and cakes; Cakes; Sandwiches; Margarine and similar preparations; Mayonnaise;

CPV Codes

15000000; 15500000; 15100000; 15200000; 03310000; 03142500; 15300000; 03221200; 15980000; 15800000; 15600000; 15850000; 15896000; 15811000; 15810000; 15812200; 15811510; 15431000; 15871273; Food, beverages, tobacco and related products; Dairy products; Animal products, meat and meat products; Prepared and preserved fish; Fish, crustaceans and aquatic products; Eggs; Fruit, vegetables and related products; Fruit vegetables; Non-alcoholic beverages; Miscellaneous food products; Grain mill products, starches and starch products; Pasta products; Deep-frozen products; Bread products; Bread products, fresh pastry goods and cakes; Cakes; Sandwiches; Margarine and similar preparations; Mayonnaise;

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