France-Pontchâteau: Meal delivery service
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Title | France-Pontchâteau: Meal delivery service |
OJEU (High Value) | 459093-2020 |
Type | Invitation to tender |
Date Published | 2020-09-30 |
Deadline | 2020-10-30 12:00:00 |
Nature Of Contract | Service contract |
Awarding Authority | |
Procedure | Open procedure |
Description : |
I.1) Name and addresses: NUTS code: FRG01 Communication I.3) Procurement documents (URL):http://www.klekoon.com Additional Information I.3.4) Additional information can be obtained from: I.3.6)Tenders or requests to participate must be submitted electronically via: http://www.klekoon.com I.3.8) to the above mentioned address http://www.klekoon.com I.4) Type of the contracting authority: Établissement public médico-social I.5.2) Other activity - Médico-social Fourniture et livraison de repas cuisinés en liaison froide et fournitures de produits alimentaires II.1.4) Short description La présente consultation a pour objet: — la fourniture et la livraison de repas cuisinés en liaison froide à des adultes en situation de handicap mental, ainsi qu'aux professionnels d'accompagnement (repas thérapeutiques); — la fourniture de produits d'épicerie. II.1.6) This contract is divided into lots: no NUTS code: FRG01 II.2.3.2) Main site or place of performance: Foyer d'accueil médicalisé situé 35 rue Nantaise à Pontchâteau. II.1.4) Short description fourniture et livraison de repas cuisinés en liaison froide et fournitures de produits alimentaires. II.2.5) Award criteria: Cost/Price II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) II.2.7) II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: Ce marché pourra être renouvelé trois fois maximum par tacite reconduction pour des durées de douze mois. II.2.10) Variants will be accepted: yes II.2.10.1) Variants will be accepted: yes The procurement is related to a project and/or programme financed by European Union funds): no III.1.2) Economic and financial standing III.1.2.2) Selection criteria as stated in the procurement documents III.1.3) Technical and professional ability III.1.3.1.2) Selection criteria as stated in the procurement documents IV.1.1) Type of procedure: Open IV.2.1) Time limit for receipt of tenders or requests to participate IV.2.2) Date 2020-10-30 IV.2.2) Local time 12:00 IV.2.6) Duration in months (from the date stated for receipt of tender): 3 IV.2.7) Conditions for opening of tenders IV.2.7) Date 2020-10-30 IV.2.7) Local time 14:00 Additional Information: Le marché débutera le 1.1.2020 et sera conclu pour une période de douze mois. Ce marché pourra être renouvelé trois fois maximum par tacite reconduction pour des durées de douze mois. Review body: Date of dispatch of this notice : 2020-09-25 |
CPV Codes |
55521200; Meal delivery service; |
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