United Kingdom-Nottingham: Animal products, meat and meat products

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Tile United Kingdom-Nottingham: Animal products, meat and meat products
OJEU (High Value) 473551-2019
Type Invitation to tender
Date Published 2019-10-09
Deadline 2019-11-07 12:00:00
Nature Of Contract Supply contract
Awarding Authority
Awarding Criteria The most economic tender
Procedure Open procedure

Description :

Section I: Contracting authority

I.1) Name and addresses:
Official name: Nottingham City Council
Postal address: Loxley House, Station Street
Town: Nottingham
Postal code: NG2 3NG
Country: UK
Contact person: Ms Lauren Wheatcroft
Telephone: +44 1158764117
E-mail: lauren.wheatcroft@nottinghamcity.gov.uk
NUTS code: UK
Main address (URL): http://www.nottinghamcity.gov.uk
Address of the buyer profile (URL): https://www.nottinghamcity.gov.uk/information-for-business/business-information-and-support/procurement/
I.2.3) The contract is awarded by a central purchasing body

I.3) Procurement documents

Additional Information
I.3.4) Additional information can be obtained from:
I.3.6)Tenders or requests to participate must be submitted electronically via:
I.4) Type of the contracting authority: REGIONAL AUTHORITY

Main Activity

Section II: Object of Contract


CPU 2216 The Supply and Delivery of Fresh Meat

Reference number: DN440375

II.1.4) Short description

Nottingham City Council is inviting tenders from sufficiently experienced and qualified meat suppliers to establish a contract for the supply and delivery of fresh meat to schools, care homes and commercial operations across Nottingham.

II.01) Estimated value excluding VAT:
GBP 840000

Information about lots
II.1.6) This contract is divided into lots: no

Description: Item/Lot 1
NUTS code: UK
II.1.4) Short description

The contract will be awarded to one supplier and is anticipated to begin from 13.1.2020 for an initial duration of 2 years with the option to extend for a further 1 year period, at the Authority’s discretion. To apply: the full tender pack, including the service specification and terms and conditions can be downloaded from the East Midlands Tenders procurement portal: https://www.eastmidstenders.org

Registration on the portal is necessary to be able to download the documents. Please search for reference CPU 2216.

II.2.5) Award criteria:

Criteria: Quality
Weighting: 50
Weighting: 50
Value excluding VAT: GBP 840000
II.02.07) Duration in months 24
II.2.7.5) This contract is subject to renewal: yes
II.2.7.6) Description of renewals:

There is the potential to extend the contract for a further 12 months.

II.2.10) Variants will be accepted: no

Section IV: Procedure

IV.1.1) Type of procedure: Open
IV.1.3) The procurement involves the establishment of a framework agreement

IV.1.3) In the case of framework agreements – justification for any duration exceeding 4 years

IV.02.01) Time limit for receipt of tenders or requests to participate
IV.02.02) Date 2019-11-07
IV.02.02) Local time 12:00

IV.02.07) Conditions for opening of tenders
IV.02.07) Date 2019-11-07
IV.02.07) Local time 12:00

Section V: Complementary information

Review body:
Official name: N/A
Town: N/A
Country: UK

Section VI

VI.05.00) Date of dispatch of this notice 2019-10-07

English Language Unavailable

CPV Codes
15100000; 15130000; 15110000; Animal products, meat and meat products; Meat products; Meat;

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