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|Tile||France-Paris: Table cheese|
|OJEU (High Value)||549591-2019|
|Type||Invitation to tender|
|Nature Of Contract||Service contract|
|Awarding Authority||Body goverened by public law|
|Awarding Criteria||The most economic tender|
I.1) Name and addresses:
NUTS code: FR
I.3) Procurement documents
I.3.4) Additional information can be obtained from:
I.3.6)Tenders or requests to participate must be submitted electronically via:
I.3.8) to the above mentioned address
I.4) Type of the contracting authority: BODY PUBLIC
I.5.2) Other activity -
Dairy Interbranch Organization
EU Cheese Colecuper
The purpose of the contract is to implement a collective information and promotion campaign for European cheese in Colombia, Ecuador and Peru 2021-2023. The general objective of the information provision and promotion measures is to increase awareness of the merits of Union agricultural products and of the high standards applicable to the production methods in the Union and to enhance the competitiveness of the Union agricultural sector.
II.1.6) This contract is divided into lots: no
NUTS code: 00
II.2.3.2) Main site or place of performance:
Colombia, Ecuador and Peru.
To perform the contract in accordance with the regulations in force in the territories for which they are intended or in which they are meant to be disseminated, and in compliance with the best practices specific to the services that are the subject of the contract.
II.02.07) Duration in months 36
II.2.7.5) This contract is subject to renewal: no
II.2.10) Variants will be accepted: no
The EU policy on information provision and promotion measures for agricultural products is intended to helpopen up new markets. Under the slogan, "Enjoy, it’s from Europe", it aims to help companies break intointernational markets, and to raise awareness among consumers of the efforts made by European farmers toprovide quality products. (See Regulation EU 1144/2015 & 2015/1831).
III.1.1) List and brief description of conditions
The applicant to which it is planned to award the contract must also provide:
— an official record of criminal convictions; if the preferred bidder is located abroad, that bidder must provide the relevant record or, in the last resort, an equivalent document issued by the relevant judicial or administrative authority of its country of origin or establishment, attesting that the bidder is not excluded from tender procedures,
— the documents provided for in Articles D. 8222-5 or D. 8222-7 and D. 8222-8 or D. 8254-2 to D. 8254-5 of the French Labor Code, which must be provided every 6 months until the end of the performance of the contract,
— the attestations and certificates issued by the relevant administrations and organizations which prove that the bidder has complied with its tax and social security obligations. If the preferred bidder is established abroad, the bidder must provide a certificate issued by the administrations and bodies of its country of origin or establishment,
— form ATTRI1 (contract agreement form) dated and signed by the person who is empowered to make binding commitments on behalf of the bidder (for groupings, the contract agreement form must be a single document) that the CNIEL will duly complete and send.
In the event of the use of sub-contracting that is declared when the bid is submitted, the applicant must provide the CNIEL with a declaration that states:
— the nature of the services that are subcontracted,
— the name of the person, the commercial name or the corporate name and the address of the proposed subcontractor,
— the maximum amount of the monies to be paid to the subcontractor,
— the payment conditions provided for in the draft subcontracting agreement and, as applicable, any price variation terms,
— as applicable, the subcontractor’s capacities on which the applicant has based its choice.
The applicant shall also provide the CNIEL with a declaration by the subcontractor which states that the subcontractor is not subject to a prohibition on bidding.
The notification of the contract to one of the bidders shall entail acceptance of the subcontractor and approval of the payment conditions.
The preferred bidder shall provide these documents to the purchaser within the deadline that will be notified to it.
III.1.2.2) Selection criteria as stated in the procurement documents
III.1.3) Technical and professional ability
III.22.214.171.124) Selection criteria as stated in the procurement documents
III.2.3) Obligation to indicate the names and professional qualifications of the staff assigned to performing the contract
IV.1.1) Type of procedure: Open
IV.02.02) Date 2020-01-15
IV.02.02) Local time 12:00
IV.02.07) Conditions for opening of tenders
IV.02.07) Date 2020-01-16
IV.02.07) Local time 10:00
VI.05.00) Date of dispatch of this notice 2019-11-16
English Language Unavailable
|15541000; 15540000; Table cheese; Cheese products;|
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