Slovenia-Braslovče: Food, beverages, tobacco and related products

To get tender notifications and more sign up now and never miss a notice again.

Tile Slovenia-Braslovče: Food, beverages, tobacco and related products
OJEU (High Value) 596575-2019
Type Invitation to tender
Date Published 2019-12-17
Deadline 2020-01-15 10:00:00
Nature Of Contract Supply contract
Awarding Authority Body goverened by public law
Awarding Criteria The most economic tender
Procedure Open procedure

Description :
CONTRACT NOTICE


Section I: Contracting authority

I.1) Name and addresses:
Official name: Osnovna šola Braslovče
National registration number: 5088496000
Postal address: Rakovlje 15B
Town: Braslovče
Postal code: 3314
Country: SI
Contact person: Polona Sivka
Telephone: +386 37032350
E-mail: polona.sivka@guest.arnes.si
Fax: +386 37032359
NUTS code: SI
Main address (URL): http://www.osbraslovce.si/

Communication
I.3) Procurement documents
(URL):https://www.enarocanje.si/App/Datoteke/335478/Objava.zip

Additional Information
I.3.4) Additional information can be obtained from:
I.3.6)Tenders or requests to participate must be submitted electronically via:
https://ejn.gov.si/ponudba/pages/aktualno/aktualno_javno_narocilo_podrobno.xhtml?zadevaId=14924
I.4) Type of the contracting authority: BODY PUBLIC

Main Activity
I.5.1) Main Activity: EDUCATION

Section II: Object of Contract


Title:

Dobava konvencionalnih in ekoloških živil za obdobje do 31.12.2023


II.1.4) Short description

Dobava konvencionalnih in ekoloških živil za obdobje do 31.12.2023.


Information about lots
II.1.6) This contract is divided into lots: yes



Description: Item/Lot 1
Title:

Meso in mesni izdelki

II.2.1) Lot No: 1
NUTS code: SI
II.1.4) Short description

Meso in mesni izdelki.

II.2.5) Award criteria:

II.02.07) Duration in months 47
II.2.7.5) This contract is subject to renewal: no
II.2.10) Variants will be accepted: no



Description: Item/Lot 2
Title:

Mleko in mlečni izdelki

II.2.1) Lot No: 2
NUTS code: SI
II.1.4) Short description

Mleko in mlečni izdelki.

II.2.5) Award criteria:

II.02.07) Duration in months 47
II.2.7.5) This contract is subject to renewal: no
II.2.10) Variants will be accepted: no



Description: Item/Lot 3
Title:

Perutnina in perutninski izdelki

II.2.1) Lot No: 3
NUTS code: SI
II.1.4) Short description

Perutnina in perutninski izdelki.

II.2.5) Award criteria:

II.02.07) Duration in months 47
II.2.7.5) This contract is subject to renewal: no
II.2.10) Variants will be accepted: no



Description: Item/Lot 4
Title:

Ribe in morski sadeži

II.2.1) Lot No: 4
NUTS code: SI
II.1.4) Short description

Ribe in morski sadeži.

II.2.5) Award criteria:

II.02.07) Duration in months 47
II.2.7.5) This contract is subject to renewal: no
II.2.10) Variants will be accepted: no



Description: Item/Lot 5
Title:

Zelenjava, sadje, stročnice, oreščki

II.2.1) Lot No: 5
NUTS code: SI
II.1.4) Short description

Zelenjava, sadje, stročnice, oreščki.

II.2.5) Award criteria:

II.02.07) Duration in months 47
II.2.7.5) This contract is subject to renewal: no
II.2.10) Variants will be accepted: no



Description: Item/Lot 6
Title:

Zmrznjena zelenjava in sadje

II.2.1) Lot No: 6
NUTS code: SI
II.1.4) Short description

Zmrznjena zelenjava in sadje.

II.2.5) Award criteria:

II.02.07) Duration in months 47
II.2.7.5) This contract is subject to renewal: no
II.2.10) Variants will be accepted: no



Description: Item/Lot 7
Title:

Zmrznjeni izdelki iz valjanega in ostalega testa

II.2.1) Lot No: 7
NUTS code: SI
II.1.4) Short description

Zmrznjeni izdelki iz valjanega in ostalega testa.

II.2.5) Award criteria:

II.02.07) Duration in months 47
II.2.7.5) This contract is subject to renewal: no
II.2.10) Variants will be accepted: no



Description: Item/Lot 8
Title:

Zmrznjene gotove jedi

II.2.1) Lot No: 8
NUTS code: SI
II.1.4) Short description

Zmrznjene gotove jedi.

II.2.5) Award criteria:

II.02.07) Duration in months 47
II.2.7.5) This contract is subject to renewal: no
II.2.10) Variants will be accepted: no



Description: Item/Lot 9
Title:

Kruh in pekovski izdelki

II.2.1) Lot No: 9
NUTS code: SI
II.1.4) Short description

Kruh in pekovski izdelki.

II.2.5) Award criteria:

II.02.07) Duration in months 47
II.2.7.5) This contract is subject to renewal: no
II.2.10) Variants will be accepted: no



Description: Item/Lot 10
Title:

Slaščičarski izdelki in keksi

II.2.1) Lot No: 10
NUTS code: SI
II.1.4) Short description

Slaščičarski izdelki in keksi.

II.2.5) Award criteria:

II.02.07) Duration in months 47
II.2.7.5) This contract is subject to renewal: no
II.2.10) Variants will be accepted: no



Description: Item/Lot 11
Title:

Sokovi, nektarji, sirupi

II.2.1) Lot No: 11
NUTS code: SI
II.1.4) Short description

Sokovi, nektarji, sirupi.

II.2.5) Award criteria:

II.02.07) Duration in months 47
II.2.7.5) This contract is subject to renewal: no
II.2.10) Variants will be accepted: no



Description: Item/Lot 12
Title:

Ostalo prehrambeno blago

II.2.1) Lot No: 12
NUTS code: SI
II.1.4) Short description

Ostalo prehrambeno blago.

II.2.5) Award criteria:

II.02.07) Duration in months 47
II.2.7.5) This contract is subject to renewal: no
II.2.10) Variants will be accepted: no



Description: Item/Lot 13
Title:

Sadje in zelenjava- izbrana kakovost

II.2.1) Lot No: 13
NUTS code: SI
II.1.4) Short description

Sadje in zelenjava- izbrana kakovost.

II.2.5) Award criteria:

II.02.07) Duration in months 47
II.2.7.5) This contract is subject to renewal: no
II.2.10) Variants will be accepted: no



Description: Item/Lot 14
Title:

Kruh in pekovsko pecivo- izbrana kakovost

II.2.1) Lot No: 14
NUTS code: SI
II.1.4) Short description

Kruh in pekovsko pecivo- izbrana kakovost.

II.2.5) Award criteria:

II.02.07) Duration in months 47
II.2.7.5) This contract is subject to renewal: no
II.2.10) Variants will be accepted: no



Description: Item/Lot 15
Title:

Sladoledi

II.2.1) Lot No: 15
NUTS code: SI
II.1.4) Short description

Sladoledi.

II.2.5) Award criteria:

II.02.07) Duration in months 47
II.2.7.5) This contract is subject to renewal: no
II.2.10) Variants will be accepted: no



Description: Item/Lot 16
Title:

Žita, kaše, mlevski izdelki

II.2.1) Lot No: 16
NUTS code: SI
II.1.4) Short description

Žita, kaše, mlevski izdelki.

II.2.5) Award criteria:

II.02.07) Duration in months 47
II.2.7.5) This contract is subject to renewal: no
II.2.10) Variants will be accepted: no



Description: Item/Lot 17
Title:

Testenine brez jajc, durum, jajčne testenine durum brez GSO

II.2.1) Lot No: 17
NUTS code: SI
II.1.4) Short description

Testenine brez jajc, durum, jajčne testenine durum brez GSO.

II.2.5) Award criteria:

II.02.07) Duration in months 47
II.2.7.5) This contract is subject to renewal: no
II.2.10) Variants will be accepted: no



Section III: Legal, economic, financial and technical information


Section IV: Procedure

IV.1.1) Type of procedure: Open
IV.1.3) The procurement involves the establishment of a framework agreement

IV.1.3) Envisaged maximum number of participants to the framework agreement 3

IV.02.01) Time limit for receipt of tenders or requests to participate
IV.02.02) Date 2020-01-15
IV.02.02) Local time 10:00


IV.2.6) Tender must be valid until
2020-03-30
IV.02.07) Conditions for opening of tenders
IV.02.07) Date 2020-01-15
IV.02.07) Local time 10:01

Section V: Complementary information


VI.2.2) Electronic invoicing will be accepted
VI.2.3) Electronic payment will be used

Additional information:

Rok za sprejemanje ponudnikovih vprašanj: 19.12.2019 13:00:00


Review body:
Official name: Državna revizijska komisija za revizijo postopkov oddaje javnih naročil
Postal address: Slovenska cesta 54
Town: Ljubljana
Postal code: 1000
Country: SI

VI.04.04) Service from which information about the review
Official name: Osnovna šola Braslovče
Postal address: Rakovlje 15B
Town: Braslovče
Postal code: 3314
Country: SI

Section VI

VI.05.00) Date of dispatch of this notice 2019-12-12

English Language Unavailable

CPV Codes
15000000; 15100000; 15500000; 15200000; 15300000; 15800000; 15900000; 15600000; Food, beverages, tobacco and related products; Animal products, meat and meat products; Dairy products; Prepared and preserved fish; Fruit, vegetables and related products; Miscellaneous food products; Beverages, tobacco and related products; Grain mill products, starches and starch products;

Signup now to receive weekly OJEU reports for the UK, your sector and/or elsewhere in the EU. We also report on the procurement of EC Institutions.

All content is copyright (c) htps://www.ojeu.com OJEU Finder Ltd, for more information see our Terms & Conditions