France-Coutances: Food, beverages, tobacco and related products

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Tile France-Coutances: Food, beverages, tobacco and related products
OJEU (High Value) 013635-2020
Type Contract awards
Date Published 2020-01-13
Deadline
Nature Of Contract Supply contract
Awarding Authority Other
Awarding Criteria The most economic tender
Procedure Open procedure

Description :
CONTRACT AWARD



Section I: Contracting authority

I.1) Name and addresses:
Official name: CCAS Coutances
Postal address: 15 rue du Palais de Justice
Town: Coutances
Postal code: 50200
Country: FR
Contact person: Dauget
Telephone: +33 233191780
E-mail: a.dauget@ccas.coutances.fr
Fax: +33 233191781
NUTS code: FRD12
Main address (URL): https://www.e-marchespublics.com
Address of the buyer profile (URL): https://www.e-marchespublics.com
I.4) Type of the contracting authority:
CCAS Coutances
I.5.2) Other activity -
CCAS Coutances

Section II: Object of Contract


Title:

Accord-cadre à bons de commande mono-attributaire pour la fourniture de denrées alimentaires


II.1.4) Short description

Accord-cadre à bons de commande mono-attributaire pour la fourniture de denrées alimentaires pour le CCAS (FJT Pôle Restauration) de Coutances.

Total Value:
EUR 306350

Information about lots
II.1.6) This contract is divided into lots: yes


Description: Item/Lot 1
Title:

Produits petit déjeuner — sucres — confitures — farine — riz — pâtes

II.2.1) Lot No: 1
NUTS code: FRD12
II.2.3.2) Main site or place of performance:

Coutances.

II.1.4) Short description

Fourniture d'épicerie et produits secs.

II.2.5) Award criteria:

Criteria: Conditions de livraison
Weighting: 20

Criteria: Qualité des produits
Weighting: 45
Cost/Price
Weighting: 35



Description: Item/Lot 2
Title:

Assaisonnements — épices — sauces et divers produits pour préparation salée et sucrée

II.2.1) Lot No: 2
NUTS code: FRD12
II.2.3.2) Main site or place of performance:

50200 Coutances.

II.1.4) Short description

Fournitures de denrées alimentaires (Assaisonnement — épices — sauces et divers produits pour préparation salée et sucrée.

II.2.5) Award criteria:

Criteria: Qualité des produits
Weighting: 45

Criteria: Conditions de livraison
Weighting: 20
Cost/Price
Weighting: 35



Description: Item/Lot 3
Title:

Conserves de fruits, compotes, légumes et poissons, légumes secs, gâteaux et biscuits

II.2.1) Lot No: 3
NUTS code: FRD12
II.2.3.2) Main site or place of performance:

50200 Coutances.

II.1.4) Short description

Fournitures de conserves de fruits et compotes, légumes et poissons, légumes secs, gâteaux et biscuits.

II.2.5) Award criteria:

Criteria: Qualité des produits
Weighting: 45

Criteria: Conditions de livraison
Weighting: 20
Cost/Price
Weighting: 35



Description: Item/Lot 4
Title:

Épicerie et produits secs issus de l'agriculture biologique

II.2.1) Lot No: 4
NUTS code: FRD12
II.2.3.2) Main site or place of performance:

50200 Coutances.

II.1.4) Short description

Fournitures d'épicerie et produits secs issus de l'agriculture biologique.

II.2.5) Award criteria:

Criteria: Conditions de livraison
Weighting: 20

Criteria: Qualité des produits
Weighting: 45
Cost/Price
Weighting: 35



Description: Item/Lot 5
Title:

Charcuterie

II.2.1) Lot No: 5
NUTS code: FRD12
II.2.3.2) Main site or place of performance:

50200 Coutances.

II.1.4) Short description

Fournitures de charcuterie (pâtés, jambons, saucisson…).

II.2.5) Award criteria:

Criteria: Conditions de livraison
Weighting: 20

Criteria: Qualité des produits
Weighting: 45
Cost/Price
Weighting: 35



Description: Item/Lot 6
Title:

Viandes de porc — saucisserie

II.2.1) Lot No: 6
NUTS code: FRD12
II.2.3.2) Main site or place of performance:

50200 Coutances.

II.1.4) Short description

Fournitures de viande de porc et saucisses.

II.2.5) Award criteria:

Criteria: Qualité des produits
Weighting: 45

Criteria: Conditions de livraison
Weighting: 20
Cost/Price
Weighting: 35



Description: Item/Lot 7
Title:

Viandes de veau, de bœuf et d'agneau

II.2.1) Lot No: 7
NUTS code: FRD12
II.2.3.2) Main site or place of performance:

50200 Coutances.

II.1.4) Short description

Fournitures de Viande bovine (bœuf et veau) et agneau.

II.2.5) Award criteria:

Criteria: Qualité des produits
Weighting: 45

Criteria: Conditions de livraison
Weighting: 20
Cost/Price
Weighting: 35



Description: Item/Lot 8
Title:

Volailles

II.2.1) Lot No: 8
NUTS code: FRD12
II.2.3.2) Main site or place of performance:

50200 Coutances

II.1.4) Short description

Fournitures de viande de volaille (poule, dinde…).

II.2.5) Award criteria:

Criteria: Qualité des produits
Weighting: 45

Criteria: Conditions de livraison
Weighting: 20
Cost/Price
Weighting: 35



Description: Item/Lot 9
Title:

Viandes et volailles issues de l'agriculture biologique

II.2.1) Lot No: 9
NUTS code: FRD12
II.2.3.2) Main site or place of performance:

50200 Coutances.

II.1.4) Short description

Fournitures de viandes et volailles issues de l'agriculture biologique.

II.2.5) Award criteria:

Criteria: Qualité des produits
Weighting: 45

Criteria: Conditions de livraison
Weighting: 20
Cost/Price
Weighting: 35



Description: Item/Lot 10
Title:

Produits laitiers et ovo produits

II.2.1) Lot No: 10
NUTS code: FRD12
II.2.3.2) Main site or place of performance:

50200 Coutances.

II.1.4) Short description

Fournitures de produits laitiers, laits, yaourt, fromages et d'ovo produits.

II.2.5) Award criteria:

Criteria: Qualité des produits
Weighting: 45

Criteria: Conditions de livraison
Weighting: 20
Cost/Price
Weighting: 35



Description: Item/Lot 11
Title:

Produits laitiers issus de l'agriculture biologique

II.2.1) Lot No: 11
NUTS code: FRD12
II.2.3.2) Main site or place of performance:

50200 Coutances.

II.1.4) Short description

Fournitures de produits laitiers issus de l'agriculture biologique.

II.2.5) Award criteria:

Criteria: Qualité des produits
Weighting: 45

Criteria: Conditions de livraison
Weighting: 20
Cost/Price
Weighting: 35



Description: Item/Lot 12
Title:

Légumes, pomme de terre et fruits surgelés

II.2.1) Lot No: 12
NUTS code: FRD12
II.2.3.2) Main site or place of performance:

50200 Coutances.

II.1.4) Short description

Fournitures de légumes surgelés, pomme de terre et fruits surgelés.

II.2.5) Award criteria:

Criteria: Qualité des produits
Weighting: 45

Criteria: Conditions de livraison
Weighting: 20
Cost/Price
Weighting: 35



Description: Item/Lot 13
Title:

Entrées, viandes et volailles surgelées

II.2.1) Lot No: 13
NUTS code: FRD12
II.2.3.2) Main site or place of performance:

50200 Coutances.

II.1.4) Short description

Fournitures d'entrées surgelées et de viandes et volailles surgelés.

II.2.5) Award criteria:

Criteria: Qualité des produits
Weighting: 45

Criteria: Conditions de livraison
Weighting: 20
Cost/Price
Weighting: 35



Description: Item/Lot 14
Title:

Poissons (filets et portions) surgelés, plats cuisinés surgelés

II.2.1) Lot No: 14
NUTS code: FRD12
II.2.3.2) Main site or place of performance:

50200 Coutances.

II.1.4) Short description

Fournitures de poissons (filets et portions) surgelés et plats cuisinés surgelés.

II.2.5) Award criteria:

Criteria: Qualité des produits
Weighting: 45

Criteria: Conditions de livraison
Weighting: 20
Cost/Price
Weighting: 35



Description: Item/Lot 15
Title:

Desserts surgelés, glaces et autres

II.2.1) Lot No: 15
NUTS code: FRD12
II.2.3.2) Main site or place of performance:

50200 Coutances.

II.1.4) Short description

Fournitures de desserts surgelés, glaces et autres produits surgelés.

II.2.5) Award criteria:

Criteria: Qualité des produits
Weighting: 45

Criteria: Conditions de livraison
Weighting: 20
Cost/Price
Weighting: 35



Description: Item/Lot 16
Title:

Fruits et légumes frais

II.2.1) Lot No: 16
NUTS code: FRD12
II.2.3.2) Main site or place of performance:

50200 Coutances.

II.1.4) Short description

Fournitures de fruits et légumes frais.

II.2.5) Award criteria:

Criteria: Qualité des produits
Weighting: 45

Criteria: Conditions de livraison
Weighting: 20
Cost/Price
Weighting: 35



Description: Item/Lot 17
Title:

Fruits secs

II.2.1) Lot No: 17
NUTS code: FRD12
II.2.3.2) Main site or place of performance:

50200 Coutances.

II.1.4) Short description

Fournitures de fruits secs.

II.2.5) Award criteria:

Criteria: Qualité des produits
Weighting: 45

Criteria: Conditions de livraison
Weighting: 20
Cost/Price
Weighting: 35



Description: Item/Lot 18
Title:

Légumes sous vide

II.2.1) Lot No: 18
NUTS code: FRD12
II.2.3.2) Main site or place of performance:

50200 Coutances.

II.1.4) Short description

Fournitures de légumes sous vide.

II.2.5) Award criteria:

Criteria: Qualité des produits
Weighting: 45

Criteria: Conditions de livraison
Weighting: 20
Cost/Price
Weighting: 35



Description: Item/Lot 19
Title:

Fruits et légumes issus de l'agriculture biologique

II.2.1) Lot No: 19
NUTS code: FRD12
II.2.3.2) Main site or place of performance:

50200 Coutances.

II.1.4) Short description

Fournitures de fruits et légumes frais issus de l'agriculture biologique.

II.2.5) Award criteria:

Criteria: Qualité des produits
Weighting: 45

Criteria: Conditions de livraison
Weighting: 20
Cost/Price
Weighting: 35



Section IV: Procedure

IV.1.1) Type of procedure: Open
IV.1.3) The procurement involves the establishment of a framework agreement
IV.1.6.1) An electronic auction will be used

IV.02.01) Notice number in the OJ S 2019/S 188-456680

Contract No:
1
II.2.1) Lot No: 1
Title:

Produits petit déjeuner, sucres, confitures, farine, riz et pâtes


2019-12-24

2




Official name: Pro à Pro ETS Blin
Postal address: rue Jean-Baptiste Godin
Town: Saint-Gilles
Postal code: 35590
Country: FR
Telephone: +33 299557411
E-mail: saintgilles@proapro.fr
Fax: +33 299559378
NUTS code: FRH03
V.2.3) The contractor is an SME: yes

Total Value:
EUR 16700

Contract No:
1
II.2.1) Lot No: 2
Title:

Assaisonnements — épices — sauces et divers produits pour préparation salée et sucrée


2019-12-24

2
2




Official name: Pro à Pro ETS Blin
Postal address: rue Jean-Baptiste Godin
Town: Saint-Gilles
Postal code: 35590
Country: FR
Telephone: +33 299557411
E-mail: saintgilles@proapro.fr
Fax: +33 299559378
NUTS code: FRH03
V.2.3) The contractor is an SME: yes

Total Value:
EUR 25698

Contract No:
1
II.2.1) Lot No: 3
Title:

Conserves de fruits — compotes, légumes et poissons, légumes secs — gâteaux et biscuits


2019-12-24

2
2
2




Official name: Pro à Pro ETS Blin
Postal address: rue Jean Baptiste Godin
Town: Saint-Gilles
Postal code: 35590
Country: FR
Telephone: +33 299557411
E-mail: saintgilles@proapro.fr
Fax: +33 299559378
NUTS code: FRH03
V.2.3) The contractor is an SME: yes

Total Value:
EUR 19479

Contract No:
1
II.2.1) Lot No: 4
Title:

Épicerie et produits secs issus de l'agriculture biologique


2019-12-24

3
3




Official name: Episaveurs Bretagne
Postal address: Groupe Pomona, BP 69141, 35091 Rennes Cedex 9
Town: Saint-Jacques-de-la-Lande
Postal code: 35136
Country: FR
Telephone: +33 299861515
E-mail: pes-bre-adv@episaveurs.fr
Fax: +33 299861510
NUTS code: FRH03
V.2.3) The contractor is an SME: yes

Total Value:
EUR 5145

Contract No:
1
II.2.1) Lot No: 5
Title:

Charcuterie


2019-12-24

5
5
5




Official name: SAS Team Ouest Distralis
Postal address: 3 rue Ravalet, ZA la Rivière, BP 93311
Town: Noyal-sur-Vilaine
Postal code: 35533
Country: FR
Telephone: +33 230210450
E-mail: contact@teamouestdistralis.fr
Fax: +33 230210451
NUTS code: FRH03
V.2.3) The contractor is an SME: yes

Total Value:
EUR 18413

Contract No:
1
II.2.1) Lot No: 6
Title:

Viandes de porc — saucisserie


2019-12-24

7
7
7




Official name: SAS Socopa Viandes
Postal address: BP 36, les Abattoirs
Town: Le Neubourg
Postal code: 27110
Country: FR
Telephone: +33 232389700
E-mail: administratif.neubourg@socopa.fr
Fax: +33 232389701
NUTS code: FRD21
V.2.3) The contractor is an SME: yes

Total Value:
EUR 15465

Contract No:
1
II.2.1) Lot No: 7
Title:

Viandes de veau — de bœuf et d'agneau


2019-12-24

5
5
5




Official name: SAS Socopa Viandes
Postal address: BP 36, les Abattoirs
Town: Le Neubourg
Postal code: 27110
Country: FR
Telephone: +33 232389700
E-mail: admnistratif.neubourg@socopa.fr
Fax: +33 232389701
NUTS code: FRD21
V.2.3) The contractor is an SME: yes

Total Value:
EUR 30205

Contract No:
1
II.2.1) Lot No: 8
Title:

Volailles


2019-12-24

5
5
5




Official name: SNV
Postal address: ZA des fourmis, la Chapelle d'Andaine
Town: Rives-d'Andaine
Postal code: 61440
Country: FR
Telephone: +33 233303463
E-mail: nadine.louis@ldc.fr
Fax: +33 233303460
NUTS code: FRD13
V.2.3) The contractor is an SME: yes

Total Value:
EUR 10701

Contract No:
1
II.2.1) Lot No: 9
Title:

Viandes et volailles issues de l'agriculture biologique


2019-12-24

3
3
3




Official name: Inter Bio Normandie Services
Postal address: 24 rue de Picardie
Town: Vire
Postal code: 14500
Country: FR
Telephone: +33 231698956
E-mail: mangerbioennormandie.services@gmail.com
Fax: +33 0897100037
NUTS code: FRD11
V.2.3) The contractor is an SME: yes

Total Value:
EUR 11490

Contract No:
1
II.2.1) Lot No: 10
Title:

Produits laitiers et ovo produits


2019-12-24

3
3
3




Official name: SAS Team Ouest Distralis
Postal address: 3 rue Ravalet, ZA la Rivière, BP 93311
Town: Noyal-sur-Vilaine
Postal code: 35533
Country: FR
Telephone: +33 230210450
E-mail: contact@teamouestdistralis.fr
Fax: +33 230210451
NUTS code: FRH03
V.2.3) The contractor is an SME: yes

Total Value:
EUR 37108

Contract No:
1
II.2.1) Lot No: 11
Title:

Produits laitiers issus de l'agriculture biologique


2019-12-24

3
3
3




Official name: Passion Froid Groupe Pomona SA
Postal address: 240 rue Antoine Becquerel
Town: IFS
Postal code: 14123
Country: FR
Telephone: +33 231789100
E-mail: commercial-caen@passionfroid.fr
Fax: +33 231789101
NUTS code: FRD11
V.2.3) The contractor is an SME: yes

Total Value:
EUR 2347

Contract No:
1
II.2.1) Lot No: 12
Title:

Produits surgelés légumes — pomme de terre et fruits


2019-12-24

4
4
4




Official name: A2S SAS
Postal address: Carrefour industriel de Porzo Kervignac, CS 30143
Town: Hennebont Cedex
Postal code: 56704
Country: FR
Telephone: +33 297898958
E-mail: A2S.commercial@krill.fr
Fax: +33 297898963
NUTS code: FRH04
V.2.3) The contractor is an SME: yes

Total Value:
EUR 17029

Contract No:
1
II.2.1) Lot No: 13
Title:

Produits surgelés entrées — viandes et volailles


2019-12-24

4
4
4




Official name: DS Armorique
Postal address: ZA La Gaultière, rue de la Gaultière
Town: Châteaubourg
Postal code: 35220
Country: FR
Telephone: +33 223371850
E-mail: sirf.marche@ds-restauration.com
Fax: +33 223376038
NUTS code: FRH03
V.2.3) The contractor is an SME: yes

Total Value:
EUR 24442

Contract No:
1
II.2.1) Lot No: 14
Title:

Produits surgelés poissons (filets et portions) — plats cuisinés


2019-12-24

4
4
4




Official name: Sysco France SAS
Postal address: Service marchés publics, CS 30041
Town: Dieppe Cedex
Postal code: 76201
Country: FR
Telephone: +33 235047600
E-mail: veronique.desjardins@davigel.fr
Fax: +33 235048853
NUTS code: FRD22
V.2.3) The contractor is an SME: yes

Total Value:
EUR 32970

Contract No:
1
II.2.1) Lot No: 15
Title:

Produits surgelés desserts, glaces et autres


2019-12-24

4
4
4




Official name: Sysco SAS
Postal address: Service marchés publics, CS 30041
Town: Dieppe Cedex
Postal code: 76201
Country: FR
Telephone: +33 235047600
E-mail: veronique.desjardins@davigel.fr
Fax: +33 235048853
NUTS code: FRD22
V.2.3) The contractor is an SME: yes

Total Value:
EUR 9255

Contract No:
1
II.2.1) Lot No: 16
Title:

Fruits et légumes frais


2019-12-24

2
2
2




Official name: SARL Granvil'Fruits
Postal address: 6 rue Valory
Town: Granville
Postal code: 50400
Country: FR
Telephone: +33 233505346
E-mail: granvill.fruits@orange.fr
Fax: +33 233500072
NUTS code: FRD12
V.2.3) The contractor is an SME: yes

Total Value:
EUR 15910

Contract No:
1
II.2.1) Lot No: 17
Title:

Fruits secs


2019-12-24

2
2
2




Official name: Terre Azur Cherbourg, Groupe Pomona
Postal address: ZI de Sauxmarais, 20 rue des Chênes
Town: Tourlaville
Postal code: 50110
Country: FR
Telephone: +33 233236420
E-mail: cde-cherbourg-rhd@terreazur.fr
Fax: +33 233236429
NUTS code: FRD12
V.2.3) The contractor is an SME: yes

Total Value:
EUR 243

Contract No:
1
II.2.1) Lot No: 18
Title:

Légumes sous vide


2019-12-24

2
2
2




Official name: SARL Granvil'Fruits
Postal address: 6 rue Valory
Town: Granville
Postal code: 50400
Country: FR
Telephone: +33 233505346
E-mail: granvill.fruits@orange.fr
Fax: +33 233500072
NUTS code: FRD12
V.2.3) The contractor is an SME: yes

Total Value:
EUR 12077

Contract No:
1
II.2.1) Lot No: 19
Title:

Fourniture de fruits, légumes issus de l'agriculture biologique


2019-12-24

2
2
2




Official name: SARL Granvil'Fruits
Postal address: 6 rue Valory
Town: Granville
Postal code: 50400
Country: FR
Telephone: +33 233505346
E-mail: granvill.fruits@orange.fr
Fax: +33 233500072
NUTS code: FRD12
V.2.3) The contractor is an SME: yes

Total Value:
EUR 1665

Section V: Complementary information


Review body:
Official name: Tribunal administratif de Caen
Postal address: 3 rue Arthur Leduc, BP 536 1
Town: Caen Cedex
Postal code: 14000
Country: FR
Telephone: +33 231707272
E-mail: greffe.ta.caen@juradm.fr

Section VI

VI.05.00) Date of dispatch of this notice 2020-01-09

English Language Unavailable

CPV Codes
15000000; 15800000; 15611000; 15612100; 15332290; 15890000; 15871260; 15870000; 15812200; 15897200; 15332400; 15331400; 15131120; 15113000; 15131130; 15111000; 15115100; 15112000; 15110000; 15500000; 03142500; 15896000; 15311200; 15331100; 15131700; 15221000; 15241000; 15229000; 15555000; 15812000; 15300000; 15332410; 15333000; Food, beverages, tobacco and related products; Miscellaneous food products; Husked rice; Wheat flour; Jams; Miscellaneous food products and dried goods; Sauces; Condiments and seasonings; Cakes; Canned goods; Preserved fruits; Preserved and/or canned vegetables; Sausage products; Pork; Sausages; Bovine meat; Lamb; Poultry; Meat; Dairy products; Eggs; Deep-frozen products; Diced, sliced and other frozen potatoes; Fresh or frozen vegetables; Meat preparations; Frozen fish; Coated, canned or tinned fish; Frozen fish products; Ice cream and similar products; Pastry goods and cakes; Fruit, vegetables and related products; Dried fruit; Vegetable by-products;

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