France-Brest: Food, beverages, tobacco and related products

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Title	France-Brest: Food, beverages, tobacco and related products
OJEU (High Value)	322950-2020
Type	Invitation to tender
Date Published	2020-07-10
Deadline	2020-09-10 12:00:00
Nature Of Contract	Supply contract
Awarding Authority
Procedure	Open procedure

Description :

CONTRACT NOTICE Section I: Contracting authority I.1) Name and addresses: Official name: SCES Commun Cité Scolaire de Kerichen Postal address: Services communs de la cité scolaire de Kerichen — 17 BD Léon Blum — BP 82517 Town: Brest Cedex 2 Postal code: 29225 Country: FR Telephone: +33 298438200 E-mail: Ce.0292155k@ac-rennes.fr NUTS code: FRH02 Main address: http://www.lycee-kerichen.org Address of the buyer profile (URL): https://www.achatpublic.com/sdm/ent/gen/index.jsp Communication I.3) Procurement documents (URL):https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2020_1J5HNz8321 Additional Information I.3.4) Additional information can be obtained from: I.3.6)Tenders or requests to participate must be submitted electronically via: https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2020_1J5HNz8321 I.4) Type of the contracting authority: Etablissement public local d'enseignement (EPLE) Main Activity I.5.1) Main Activity: EDUCATION Section II: Object of Contract Title: Marche de fourniture et de livraison de produits d'épicerie (MF 2021-01) pour les services communs de la cite scolaire de Kerichen (Brest) Reference number: MF 2021-01 II.1.4) Short description Marche de fourniture et de livraison de produits d'épicerie (MF 2021-01) pour les services communs de la cite scolaire de Kerichen (Brest). Marche prenant la forme d'accords-cadres à bons de commande en application des articles R. 2124-1 et R. 2162-1 à R. 2162-6 du code de la commande publique. Information about lots II.1.6) This contract is divided into lots: yes Description: Item/Lot 1 Title: Lot un — herbes aromatiques, sel, vinaigre II.2.1) Lot No: 1 NUTS code: FRH02 II.1.4) Short description Lot un — herbes aromatiques, sel, vinaigre. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 2 Title: Lot deux — épices et poivre II.2.1) Lot No: 2 NUTS code: FRH02 II.1.4) Short description Lot deux — épices et poivre. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 3 Title: Lot trois — moutarde, ketchup, mayonnaise et sauces II.2.1) Lot No: 3 NUTS code: FRH02 II.1.4) Short description Lot trois — moutarde, ketchup, mayonnaise et sauces. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 4 Title: Lot quatre — huiles végétales à usage alimentaire II.2.1) Lot No: 4 NUTS code: FRH02 II.1.4) Short description Lot quatre — huiles végétales à usage alimentaire. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 5 Title: Lot cinq — produits déshydratés à base de pomme de terre II.2.1) Lot No: 5 NUTS code: FRH02 II.1.4) Short description Lot cinq — produits déshydratés à base de pomme de terre. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 6 Title: Lot six — féculents et légumes secs issus de l'agriculture biologique II.2.1) Lot No: 6 NUTS code: FRH02 II.1.4) Short description Lot six — féculents et légumes secs issus de l'agriculture biologique. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 7 Title: Lot sept — conserves de légumes et condiments II.2.1) Lot No: 7 NUTS code: FRH02 II.1.4) Short description Lot sept — conserves de légumes et condiments. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 8 Title: Lot huit — conserves de fruits, compotes et crèmes dessert II.2.1) Lot No: 8 NUTS code: FRH02 II.1.4) Short description Lot huit — conserves de fruits, compotes et crèmes dessert. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 9 Title: Lot neuf — conserves de poisson II.2.1) Lot No: 9 NUTS code: FRH02 II.1.4) Short description Lot neuf — conserves de poisson. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 10 Title: Lot dix — conserves de viande II.2.1) Lot No: 10 NUTS code: FRH02 II.1.4) Short description Lot dix — conserves de viande. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 11 Title: Lot onze — plats cuisinés II.2.1) Lot No: 11 NUTS code: FRH02 II.1.4) Short description Lot onze — plats cuisinés. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 12 Title: Lot douze — divers produits d'épicerie II.2.1) Lot No: 12 NUTS code: FRH02 II.1.4) Short description Lot douze — divers produits d'épicerie. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 13 Title: Lot treize — prêts à garnir II.2.1) Lot No: 13 NUTS code: FRH02 II.1.4) Short description Lot treize — prêts à garnir. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 14 Title: Lot quatorze — sucre, farine, aide culinaire II.2.1) Lot No: 14 NUTS code: FRH02 II.1.4) Short description Lot quatorze — sucre, farine, aide culinaire. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 15 Title: Lot quinze — produits petit-déjeuner II.2.1) Lot No: 15 NUTS code: FRH02 II.1.4) Short description Lot quinze — produits petit-déjeuner. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 16 Title: Lot seize — pâtisseries moëlleuses II.2.1) Lot No: 16 NUTS code: FRH02 II.1.4) Short description Lot seize — pâtisseries moëlleuses. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 17 Title: Lot dix-sept — crêpes emballées II.2.1) Lot No: 17 NUTS code: FRH02 II.1.4) Short description Lot dix-sept — crêpes emballées. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 18 Title: Lot dix-huit — biscuits secs pur beurre II.2.1) Lot No: 18 NUTS code: FRH02 II.1.4) Short description Lot dix-huit — biscuits secs pur beurre. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 19 Title: Lot dix-neuf — jus de fruits cent % pur jus pasteurisé II.2.1) Lot No: 19 NUTS code: FRH02 II.1.4) Short description Lot dix-neuf — jus de fruits cent % pur jus pasteurisé. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 20 Title: Lot vingt — boissons diverses II.2.1) Lot No: 20 NUTS code: FRH02 II.1.4) Short description Lot vingt — boissons diverses. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 21 Title: Lot vingt-et-un — lait et crème UHT II.2.1) Lot No: 21 NUTS code: FRH02 II.1.4) Short description Lot vingt-et-un — lait et crème UHT. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 22 Title: Lot vingt-deux — lait UHT issu de l'agriculture biologique II.2.1) Lot No: 22 NUTS code: FRH02 II.1.4) Short description Lot vingt-deux — lait UHT issu de l'agriculture biologique. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 23 Title: Lot vingt-trois — produits sans gluten II.2.1) Lot No: 23 NUTS code: FRH02 II.1.4) Short description Lot vingt-trois — produits sans gluten. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Section III: Legal, economic, financial and technical information Section IV: Procedure IV.1.1) Type of procedure: Open IV.2.1) Time limit for receipt of tenders or requests to participate IV.2.2) Date 2020-09-10 IV.2.2) Local time 12:00 IV.2.6) Duration in months (from the date stated for receipt of tender): 6 IV.2.7) Conditions for opening of tenders IV.2.7) Date 2020-09-10 IV.2.7) Local time 13:00 Additional Information: Commission d'appel d'offres du Lycée la Pérouse-Kerichen. Section V: Complementary information Nouvelle publication en février-mars 2022. Review body: Official name: Tribunal administratif de Rennes Postal address: Hôtel de Bizien — 3 rue Contour de la Motte — CS 44416 Town: Rennes Postal code: 35044 Country: FR Telephone: +33 223212828 E-mail: Greffe.ta-rennes@juradm.fr Fax: +33 299635684 URL: http://rennes.tribunal-administratif.fr/ Body responsible for mediation procedures Official name: Comité consultatif interrégional de règlement amiable des différends ou litiges relatifs aux marchés publics de Nantes, Préfecture de la région Pays-De-La-Loire Direction Régionale des Entreprises, de la Concurrence et de la Consommation, du Travail et de l'emploi (Direccte) des Pays-De-La-Loire Postal address: Immeuble Skyline — 22 mail Pablo Picasso — BP 24209 Town: Nantes Postal code: 44042 Country: FR Telephone: +33 253467983 E-mail: Paysdl.ccira@direccte.gouv.fr Fax: +33 253467979 URL: http://pays-de-la-loire.direccte.gouv.fr/ Section VI Date of dispatch of this notice : 2020-07-07

CPV Codes

15000000; 15870000; 15872000; 15890000; 15871200; 15410000; 15411100; 15310000; 15600000; 15610000; 15850000; 15331000; 15330000; 15332400; 15332270; 15833100; 15235000; 15131000; 15130000; 15800000; 15830000; 15860000; 15812000; 15321000; 15900000; 15511210; Food, beverages, tobacco and related products; Condiments and seasonings; Herbs and spices; Miscellaneous food products and dried goods; Sauces, mixed condiments and mixed seasonings; Crude animal or vegetable oils and fats; Vegetable oils; Potatoes and potato products; Grain mill products, starches and starch products; Grain mill products; Pasta products; Processed vegetables; Processed fruit and vegetables; Preserved fruits; Fruit purées; Desserts; Preserved fish; Meat preserves and preparations; Meat products; Miscellaneous food products; Sugar and related products; Coffee, tea and related products; Pastry goods and cakes; Fruit juices; Beverages, tobacco and related products; UHT milk;