Sweden-Stockholm: Catering equipment
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Title | Sweden-Stockholm: Catering equipment |
OJEU (High Value) | 458014-2020 |
Type | Invitation to tender |
Date Published | 2020-09-30 |
Deadline | 2020-10-26 23:59:00 |
Nature Of Contract | Supply contract |
Awarding Authority | |
Procedure | Open procedure |
Description : |
I.1) Name and addresses: NUTS code: SE11 Communication I.3) Procurement documents (URL):https://tendsign.com/doc.aspx?UniqueId=aflmctbgbf&GoTo=Docs Additional Information I.3.4) Additional information can be obtained from: I.3.6)Tenders or requests to participate must be submitted electronically via: https://tendsign.com/doc.aspx?UniqueId=aflmctbgbf&GoTo=Tender I.4) Type of the contracting authority: MINISTRY I.5.1) Main Activity: EDUCATION Catering - KI II.1.4) Short description Ramavtal för Catering Upphandlingen omfattar KI:s behov av cateringtjänster till KI:s verksamheter i Huddinge, på KS Solna, SÖS och Danderyds sjukhus. Det totala inköpsvärdet för upphandlingens samtliga delar uppskattas till ca 4 – 5 miljoner per år. Omfattningen kommer att vara varierande och Karolinska Institutet kan inte garantera någon specifik inköpsvolym under avtalsperioden. II.1.6) This contract is divided into lots: no NUTS code: SE11 II.1.4) Short description Ramavtal för Catering Upphandlingen omfattar KI:s behov av cateringtjänster till KI:s verksamheter i Huddinge, på KS Solna, SÖS och Danderyds sjukhus. Det totala inköpsvärdet för upphandlingens samtliga delar uppskattas till ca 4 – 5 miljoner per år. Omfattningen kommer att vara varierande och Karolinska Institutet kan inte garantera någon specifik inköpsvolym under avtalsperioden. II.2.5) Award criteria: II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: 2 förlängning/ar á 12 månader II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no IV.1.1) Type of procedure: Open IV.2.1) Time limit for receipt of tenders or requests to participate IV.2.2) Date 2020-10-26 IV.2.2) Local time 23:59 IV.2.6) Tender must be valid until 2021-06-01 IV.2.7) Conditions for opening of tenders IV.2.7) Date 2020-10-27 IV.2.7) Local time 00:00 Additional Information: Visma annons: https://opic.com/id/aflmctbgbf Review body: Date of dispatch of this notice : 2020-09-25 |
CPV Codes |
39310000; 55520000; Catering equipment; Catering services; |
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