Slovenia-Pivka: Food, beverages, tobacco and related products
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Title | Slovenia-Pivka: Food, beverages, tobacco and related products |
OJEU (High Value) | 458196-2020 |
Type | Invitation to tender |
Date Published | 2020-09-30 |
Deadline | 2020-11-03 12:00:00 |
Nature Of Contract | Supply contract |
Awarding Authority | |
Procedure | Open procedure |
Description : |
I.1) Name and addresses: NUTS code: SI Communication I.3) Procurement documents (URL):https://www.enarocanje.si/App/Datoteke/368571/RAZPISNA_DOKUMENTACIJA_OS_PIVKA.zip Additional Information I.3.4) Additional information can be obtained from: I.3.6)Tenders or requests to participate must be submitted electronically via: https://ejn.gov.si/ponudba/pages/aktualno/aktualno_javno_narocilo_podrobno.xhtml?zadevaId=21047 I.4) Type of the contracting authority: BODY PUBLIC I.5.1) Main Activity: EDUCATION Sukcesivna dobava živil II.1.4) Short description Sukcesivna dobava živil. II.1.6) This contract is divided into lots: yes Mleko in mlečni izdelki II.2.1) Lot No: 1 NUTS code: SI II.1.4) Short description Mleko in mlečni izdelki. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Meso, mesni izdelki in paštete II.2.1) Lot No: 2 NUTS code: SI II.1.4) Short description Meso, mesni izdelki in paštete. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Meso perutnine in izdelki II.2.1) Lot No: 3 NUTS code: SI II.1.4) Short description Meso perutnine in izdelki. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Sveže ribe in paštete II.2.1) Lot No: 4 NUTS code: SI II.1.4) Short description Sveže ribe in paštete. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Sveže sadje in zelenjava II.2.1) Lot No: 5 NUTS code: SI II.1.4) Short description Sveže sadje in zelenjava. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Konzervirano sadje in zelenjava II.2.1) Lot No: 6 NUTS code: SI II.1.4) Short description Konzervirano sadje in zelenjava. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Pijača in sadne rezine II.2.1) Lot No: 7 NUTS code: SI II.1.4) Short description Pijača in sadne rezine. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Žita in mlevski izdelki II.2.1) Lot No: 8 NUTS code: SI II.1.4) Short description Žita in mlevski izdelki. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Zamrznjeni izdelki iz testa, zamrznjena zelenjava II.2.1) Lot No: 9 NUTS code: SI II.1.4) Short description Zamrznjeni izdelki iz testa, zamrznjena zelenjava. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Kruh, pekovsko pecivo II.2.1) Lot No: 10 NUTS code: SI II.1.4) Short description Kruh, pekovsko pecivo. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Slaščičarski izdelki II.2.1) Lot No: 11 NUTS code: SI II.1.4) Short description Slaščičarski izdelki. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Keksi II.2.1) Lot No: 12 NUTS code: SI II.1.4) Short description Keksi. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Ostalo prehrambeno blago II.2.1) Lot No: 13 NUTS code: SI II.1.4) Short description Ostalo prehrambeno blago. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Testenine II.2.1) Lot No: 14 NUTS code: SI II.1.4) Short description Testenine. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Čaji, suho sadje in začimbe II.2.1) Lot No: 15 NUTS code: SI II.1.4) Short description Čaji, suho sadje in začimbe. II.2.5) Award criteria: Criteria: Živila iz shem kakovosti ali nacionalnih shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Eko kruh in pecivo II.2.1) Lot No: 16 NUTS code: SI II.1.4) Short description Eko kruh in pecivo. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Eko žita in mlevski izdelki II.2.1) Lot No: 17 NUTS code: SI II.1.4) Short description Eko žita in mlevski izdelki. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Eko sadje II.2.1) Lot No: 18 NUTS code: SI II.1.4) Short description Eko sadje. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Eko čaji II.2.1) Lot No: 19 NUTS code: SI II.1.4) Short description Eko čaji. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Eko olja II.2.1) Lot No: 20 NUTS code: SI II.1.4) Short description Eko olja. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Eko sokovi II.2.1) Lot No: 21 NUTS code: SI II.1.4) Short description Eko sokovi. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Eko ostalo II.2.1) Lot No: 22 NUTS code: SI II.1.4) Short description Eko ostalo. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no III.1.1) List and brief description of conditions Navedeno v razpisni dokumentaciji. III.1.2.3) List and brief description of selection criteria Navedeno v razpisni dokumentaciji. III.1.3.2) List and brief description of selection criteria Navedeno v razpisni dokumentaciji. III.2.2) Contract performance conditions Navedeno v razpisni dokumentaciji. IV.1.1) Type of procedure: Open IV.2.1) Time limit for receipt of tenders or requests to participate IV.2.2) Date 2020-11-03 IV.2.2) Local time 12:00 IV.2.6) Duration in months (from the date stated for receipt of tender): 4 IV.2.7) Conditions for opening of tenders IV.2.7) Date 2020-11-03 IV.2.7) Local time 12:05 VI.2.2) Electronic invoicing will be accepted VI.2.3) Electronic payment will be used Additional Information: Rok za sprejemanje ponudnikovih vprašanj: 13.10.2020 10:00:00 Review body: VI.04.04) Service from which information about the review Date of dispatch of this notice : 2020-09-25 |
CPV Codes |
15000000; 15500000; 15100000; 15112000; 15130000; 03311000; 15220000; 15240000; 15300000; 15330000; 15320000; 15600000; 15896000; 15810000; 15812000; 15820000; 15821200; 15200000; 15400000; 15800000; 15850000; 15332000; 15863000; 15870000; 15865000; 15411110; 15613380; Food, beverages, tobacco and related products; Dairy products; Animal products, meat and meat products; Poultry; Meat products; Fish; Frozen fish, fish fillets and other fish meat; Canned or tinned fish and other prepared or preserved fish; Fruit, vegetables and related products; Processed fruit and vegetables; Fruit and vegetable juices; Grain mill products, starches and starch products; Deep-frozen products; Bread products, fresh pastry goods and cakes; Pastry goods and cakes; Rusks and biscuits; preserved pastry goods and cakes; Sweet biscuits; Prepared and preserved fish; Animal or vegetable oils and fats; Miscellaneous food products; Pasta products; Processed fruit and nuts; Tea; Condiments and seasonings; Herbal infusions; Olive oil; Rolled oats; |
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