Slovenia-Gornji Grad: Food, beverages, tobacco and related products

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Title	Slovenia-Gornji Grad: Food, beverages, tobacco and related products
OJEU (High Value)	635298-2020
Type	Invitation to tender
Date Published	2020-12-28
Deadline	2021-01-27 11:00:00
Nature Of Contract	Supply contract
Awarding Authority
Procedure	Open procedure

Description :

CONTRACT NOTICE Section I: Contracting authority I.1) Name and addresses: Official name: Osnovna šola Frana Kocbeka Gornji Grad National registration number: National registration number: 5088933000 Postal address: Kocbekova cesta 21 Town: Gornji Grad Postal code: 3342 Country: SI Contact person: Helena Močnik Telephone: +386 38391240 E-mail: tajnistvo-osceggrad@guest.arnes.si Fax: +386 38391241 NUTS code: SI Main address: http://www.osgornjigrad.si I.1) Name and addresses: Official name: Osnovna šola Ljubno ob Savinji National registration number: National registration number: 5088941000 Postal address: Cesta v Rastke 10 Town: Ljubno ob Savinji Postal code: 3333 Country: SI Telephone: +386 38391570 E-mail: samo.kramer@guest.arnes.si NUTS code: SI Main address: http://www.osljubno.si I.1) Name and addresses: Official name: Osnovna šola Blaža Arniča Luče National registration number: National registration number: 5085551000 Postal address: Luče 77 Town: Luče Postal code: 3334 Country: SI Telephone: +386 35844001 E-mail: os-luce@guest.arnes.si NUTS code: SI Main address: https://www.os-luce.si Joint procurement I.2) The contract involves joint procurement Communication I.3) Procurement documents (URL):https://www.enarocanje.si/App/Datoteke/380643/Skupno_JN_OS_Gornji_Grad_zivila.zip Additional Information I.3.4) Additional information can be obtained from: I.3.6)Tenders or requests to participate must be submitted electronically via: https://ejn.gov.si/ponudba/pages/aktualno/aktualno_javno_narocilo_podrobno.xhtml?zadevaId=23294 I.4) Type of the contracting authority: BODY PUBLIC Main Activity I.5.1) Main Activity: EDUCATION Section II: Object of Contract Title: Sukcesivna dobava konvencionalnih in ekoloških živil Reference number: 430-1/2020 II.1.4) Short description Sukcesivna dobava konvencionalnih in ekoloških živil s sklenitvijo okvirnih sporazumov za obdobje 4 let. Information about lots II.1.6) This contract is divided into lots: yes Description: Item/Lot 1 Title: Meso in mensi izdelki II.2.1) Lot No: 1 NUTS code: SI II.1.4) Short description Meso in mensi izdelki. II.2.5) Award criteria: Criteria: Več živil iz shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 2 Title: Eko junečje meso II.2.1) Lot No: 2 NUTS code: SI II.1.4) Short description Eko junečje meso. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 3 Title: Perutnina II.2.1) Lot No: 3 NUTS code: SI II.1.4) Short description Perutnina. II.2.5) Award criteria: Criteria: Več živil iz shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 4 Title: Mleko in mlečni izdelki II.2.1) Lot No: 4 NUTS code: SI II.1.4) Short description Mleko in mlečni izdelki. II.2.5) Award criteria: Criteria: Več živil iz shem kakovosti Weighting: 20 Cost/Price Weighting: 80 II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 5 Title: Kefir II.2.1) Lot No: 5 NUTS code: SI II.1.4) Short description Kefir. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 6 Title: Dietno mleko in mlečni izdelki II.2.1) Lot No: 6 NUTS code: SI II.1.4) Short description Dietno mleko in mlečni izdelki. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 7 Title: Sladoled II.2.1) Lot No: 7 NUTS code: SI II.1.4) Short description Sladoled. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 8 Title: Kruh II.2.1) Lot No: 8 NUTS code: SI II.1.4) Short description Kruh. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 9 Title: Pekovski izdelki, slaščice in ostalo II.2.1) Lot No: 9 NUTS code: SI II.1.4) Short description Pekovski izdelki, slaščice in ostalo. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 10 Title: Sendviči II.2.1) Lot No: 10 NUTS code: SI II.1.4) Short description Sendviči. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 11 Title: Mlevski in ostali izdelki II.2.1) Lot No: 11 NUTS code: SI II.1.4) Short description Mlevski in ostali izdelki. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 20 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 12 Title: Jabolka in izdelki II.2.1) Lot No: 12 NUTS code: SI II.1.4) Short description Jabolka in izdelki. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 13 Title: Sadje, zelenjava ter oreščki II.2.1) Lot No: 13 NUTS code: SI II.1.4) Short description Sadje, zelenjava ter oreščki. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 14 Title: Konzervirani izdelki II.2.1) Lot No: 14 NUTS code: SI II.1.4) Short description Konzervirani izdelki. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 15 Title: Sveže in zamrznjene ribe ter ostala zamrznjena živila II.2.1) Lot No: 15 NUTS code: SI II.1.4) Short description Sveže in zamrznjene ribe ter ostala zamrznjena živila. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 16 Title: Sveži in zamrznjeni izdelki iz testa II.2.1) Lot No: 16 NUTS code: SI II.1.4) Short description Sveži in zamrznjeni izdelki iz testa. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 17 Title: Sokovi in sirupi II.2.1) Lot No: 17 NUTS code: SI II.1.4) Short description Sokovi in sirupi. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 18 Title: Čaji in začimbe II.2.1) Lot No: 18 NUTS code: SI II.1.4) Short description Čaji in začimbe. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 19 Title: Ostala živila II.2.1) Lot No: 19 NUTS code: SI II.1.4) Short description Ostala živila. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 20 Title: Kosmiči in kruhki II.2.1) Lot No: 20 NUTS code: SI II.1.4) Short description Kosmiči in kruhki. II.2.5) Award criteria: Cost/Price II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Section III: Legal, economic, financial and technical information III.1.2) Economic and financial standing III.1.2.2) Selection criteria as stated in the procurement documents III.1.3) Technical and professional ability III.1.3.1.2) Selection criteria as stated in the procurement documents Section IV: Procedure IV.1.1) Type of procedure: Open IV.1.3) The procurement involves the establishment of a framework agreement IV.1.3) Envisaged maximum number of participants to the framework agreement 3 IV.2.1) Time limit for receipt of tenders or requests to participate IV.2.2) Date 2021-01-27 IV.2.2) Local time 11:00 IV.2.6) Tender must be valid until 2021-04-30 IV.2.7) Conditions for opening of tenders IV.2.7) Date 2021-01-27 IV.2.7) Local time 11:01 Section V: Complementary information VI.2.2) Electronic invoicing will be accepted VI.2.3) Electronic payment will be used Additional Information: Rok za sprejemanje ponudnikovih vprašanj: 18.1.2021 12:00:00 Review body: Official name: Državna revizijska komisija za revizijo postopkov oddaje javnih naročil Postal address: Slovenska cesta 54 Town: Ljubljana Postal code: 1000 Country: SI VI.04.04) Service from which information about the review Official name: Osnovna šola Frana Kocbeka Gornji Grad Postal address: Kocbekova cesta 21 Town: Gornji Grad Postal code: 3342 Country: SI Section VI Date of dispatch of this notice : 2020-12-23

CPV Codes

15000000; 15100000; 15500000; 15810000; 15811510; 15600000; 15800000; 03222321; 03220000; 15330000; 03310000; 15200000; 15896000; 15850000; 15321000; 15980000; 15860000; 15870000; Food, beverages, tobacco and related products; Animal products, meat and meat products; Dairy products; Bread products, fresh pastry goods and cakes; Sandwiches; Grain mill products, starches and starch products; Miscellaneous food products; Apples; Vegetables, fruits and nuts; Processed fruit and vegetables; Fish, crustaceans and aquatic products; Prepared and preserved fish; Deep-frozen products; Pasta products; Fruit juices; Non-alcoholic beverages; Coffee, tea and related products; Condiments and seasonings;