France-Petit-Bourg: Food, beverages, tobacco and related products

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Title	France-Petit-Bourg: Food, beverages, tobacco and related products
OJEU (High Value)	273481-2020
Type	Invitation to tender
Date Published	2020-06-12
Deadline	2020-07-10 12:00:00
Nature Of Contract	Supply contract
Awarding Authority
Procedure	Open procedure

Description :

CONTRACT NOTICE Section I: Contracting authority I.1) Name and addresses: Official name: Ville de Petit-Bourg Postal address: Hôtel de Ville, rue Schœlcher Town: Petit-Bourg Postal code: 97170 Country: FR Contact person: Caisse des écoles Telephone: +33 590953852 E-mail: michel.gedeon@ville-petitbourg.fr Fax: +33 590956943 NUTS code: FRY10 Main address: http://www.ville-petit-bourg.fr Address of the buyer profile (URL): https://www.marches-securises.fr Communication I.3) Procurement documents (URL):https://www.marches-securises.fr Additional Information I.3.4) Additional information can be obtained from: I.3.6)Tenders or requests to participate must be submitted electronically via: https://www.marches-securises.fr I.4) Type of the contracting authority: REGIONAL AUTHORITY Main Activity I.5.1) Main Activity: GENERAL PUBLIC SERVICES Section II: Object of Contract Title: Fourniture de denrées alimentaires pour la restauration collective de la Ville de Petit-Bourg 2020-2024 II.1.4) Short description Fourniture de denrées alimentaires pour la restauration collective de la Ville de Petit-Bourg 2020-2024. II.01) Estimated value excluding VAT: EUR 11418000 Information about lots II.1.6) This contract is divided into lots: yes Description: Item/Lot 1 Title: Viandes surgelées et congelées II.2.1) Lot No: 1 NUTS code: FRY10 II.1.4) Short description Viandes surgelées et congelées. II.2.5) Award criteria: Value excluding VAT: EUR 3418656 II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: La durée du marché public correspond à la durée ferme avant reconduction. II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 2 Title: Poissons congelés II.2.1) Lot No: 2 NUTS code: FRY10 II.1.4) Short description Poissons congelés. II.2.5) Award criteria: Value excluding VAT: EUR 1134000 II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: La durée du marché public correspond à la durée ferme avant reconduction. II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 3 Title: Légumes surgelés et autres II.2.1) Lot No: 3 NUTS code: FRY10 II.1.4) Short description Légumes surgelés et autres. II.2.5) Award criteria: Value excluding VAT: EUR 479765 II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: La durée du marché public correspond à la durée ferme avant reconduction. II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 4 Title: Condiments surgelés prêt à l'emploi II.2.1) Lot No: 4 NUTS code: FRY10 II.1.4) Short description Condiments surgelés prêt à l'emploi. II.2.5) Award criteria: Value excluding VAT: EUR 70680 II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: La durée du marché public correspond à la durée ferme avant reconduction. II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 5 Title: Crèmeries II.2.1) Lot No: 5 NUTS code: FRY10 II.1.4) Short description Crèmeries. II.2.5) Award criteria: Value excluding VAT: EUR 212842 II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: La durée du marché public correspond à la durée ferme avant reconduction. II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 6 Title: Salaisons II.2.1) Lot No: 6 NUTS code: FRY10 II.1.4) Short description Salaisons. II.2.5) Award criteria: Value excluding VAT: EUR 536136 II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: La durée du marché public correspond à la durée ferme avant reconduction. II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 7 Title: Produits issus de l'agriculture II.2.1) Lot No: 7 NUTS code: FRY10 II.1.4) Short description Produits issus de l'agriculture. II.2.5) Award criteria: Value excluding VAT: EUR 797383 II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: La durée du marché public correspond à la durée ferme avant reconduction. II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 8 Title: Fruits II.2.1) Lot No: 8 NUTS code: FRY10 II.1.4) Short description Fruits. II.2.5) Award criteria: Value excluding VAT: EUR 1912752 II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: La durée du marché public correspond à la durée ferme avant reconduction. II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 9 Title: Yaourts et autres produits assimilés II.2.1) Lot No: 9 NUTS code: FRY10 II.1.4) Short description Yaourts et autres produits assimilés. II.2.5) Award criteria: Value excluding VAT: EUR 264130 II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: La durée du marché public correspond à la durée ferme avant reconduction. II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 10 Title: Pains II.2.1) Lot No: 10 NUTS code: FRY10 II.1.4) Short description Pains. II.2.5) Award criteria: Value excluding VAT: EUR 293280 II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: La durée du marché public correspond à la durée ferme avant reconduction. II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 11 Title: Boulangeries élaborées II.2.1) Lot No: 11 NUTS code: FRY10 II.1.4) Short description Boulangeries élaborées. II.2.5) Award criteria: Value excluding VAT: EUR 34320 II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: La durée du marché public correspond à la durée ferme avant reconduction. II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 12 Title: Pâtisseries II.2.1) Lot No: 12 NUTS code: FRY10 II.1.4) Short description Pâtisseries. II.2.5) Award criteria: Value excluding VAT: EUR 274560 II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: La durée du marché public correspond à la durée ferme avant reconduction. II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 13 Title: Légumes sec II.2.1) Lot No: 13 NUTS code: FRY10 II.1.4) Short description Légumes sec. II.2.5) Award criteria: Value excluding VAT: EUR 181296 II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: La durée du marché public correspond à la durée ferme avant reconduction. II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 14 Title: Épiceries II.2.1) Lot No: 14 NUTS code: FRY10 II.1.4) Short description Épiceries. II.2.5) Award criteria: Value excluding VAT: EUR 121764 II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: La durée du marché public correspond à la durée ferme avant reconduction. II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 15 Title: Fonds de sauces II.2.1) Lot No: 15 NUTS code: FRY10 II.1.4) Short description Fonds de sauces. II.2.5) Award criteria: Value excluding VAT: EUR 80966 II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: La durée du marché public correspond à la durée ferme avant reconduction. II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 16 Title: Conserves II.2.1) Lot No: 16 NUTS code: FRY10 II.1.4) Short description Conserves. II.2.5) Award criteria: Value excluding VAT: EUR 401032 II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: La durée du marché public correspond à la durée ferme avant reconduction. II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 17 Title: Charcuteries II.2.1) Lot No: 17 NUTS code: FRY10 II.1.4) Short description Charcuteries. II.2.5) Award criteria: Value excluding VAT: EUR 97440 II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: La durée du marché public correspond à la durée ferme avant reconduction. II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 18 Title: Viandes fraîches II.2.1) Lot No: 18 NUTS code: FRY10 II.1.4) Short description Viandes fraîches. II.2.5) Award criteria: Value excluding VAT: EUR 87360 II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: La durée du marché public correspond à la durée ferme avant reconduction. II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 19 Title: Produits végétariens II.2.1) Lot No: 19 NUTS code: FRY10 II.1.4) Short description Produits végétariens. II.2.5) Award criteria: Value excluding VAT: EUR 394560 II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: La durée du marché public correspond à la durée ferme avant reconduction. II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 20 Title: Desserts en coupelles II.2.1) Lot No: 20 NUTS code: FRY10 II.1.4) Short description Desserts en coupelles. II.2.5) Award criteria: Value excluding VAT: EUR 156867 II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: La durée du marché public correspond à la durée ferme avant reconduction. II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 21 Title: Biscuits II.2.1) Lot No: 21 NUTS code: FRY10 II.1.4) Short description Biscuits. II.2.5) Award criteria: Value excluding VAT: EUR 135250 II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: La durée du marché public correspond à la durée ferme avant reconduction. II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 22 Title: Produits issus de l'agriculture biologique II.2.1) Lot No: 22 NUTS code: FRY10 II.1.4) Short description Produits issus de l'agriculture biologique. II.2.5) Award criteria: Value excluding VAT: EUR 307680 II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: La durée du marché public correspond à la durée ferme avant reconduction. II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 23 Title: Condiments II.2.1) Lot No: 23 NUTS code: FRY10 II.1.4) Short description Condiments. II.2.5) Award criteria: Value excluding VAT: EUR 25698 II.02.07) Duration in months 48 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: La durée du marché public correspond à la durée ferme avant reconduction. II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Section III: Legal, economic, financial and technical information III.1.1) List and brief description of conditions L'opérateur économique doit être inscrit sur un registre professionnel ou sur un registre du commerce suivant: registre du commerce et des sociétés ou répertoire des métiers. III.1.2.3) List and brief description of selection criteria — indications concernant le chiffre d'affaires annuel général sur trois ans; — indications concernant le chiffre d'affaires annuel spécifique aux prestations objet de l'accord-cadre sur trois ans. III.1.3.2) List and brief description of selection criteria — références des principales fournitures ou des principaux services fournis sur trois ans; — déclaration indiquant les effectifs moyens annuels du candidat et le nombre de cadres pendant les trois dernières années; — une déclaration indiquant l'outillage, le matériel et l'équipement technique dont le candidat dispose pour l'exécution de l'accord-cadre; — la liste des échantillons des lots nº 2, 3, 5, 9, 11, 12, 20, 21, 22, et 24. Section IV: Procedure IV.1.1) Type of procedure: Open IV.1.3) The procurement involves the establishment of a framework agreement IV.2.1) Time limit for receipt of tenders or requests to participate IV.2.2) Date 2020-07-10 IV.2.2) Local time 12:00 IV.2.6) Duration in months (from the date stated for receipt of tender): 4 IV.2.7) Conditions for opening of tenders IV.2.7) Date 2020-07-13 IV.2.7) Local time 12:00 Section V: Complementary information La durée du marché public correspond à la durée ferme avant reconduction. VI.2.2) Electronic invoicing will be accepted Review body: Official name: Tribunal administratif de Guadeloupe Postal address: 6 rue Victor Hugues Town: Bassed-Terre Postal code: 97109 Country: FR Telephone: +33 590814538 E-mail: greffe.ta-basse-terre@juradm.fr Fax: +33 590819670 URL: http://guadeloupe.tribunal-administratif.fr VI.4.3) Precise information on deadline(s) for review procedures Les voies de recours ouvertes aux candidats sont les suivantes: — référé précontractuel prévu aux articles L. 551-1 à L. 551-12 du Code de justice administrative (CJA), et pouvant être exercé avant la signature du contrat; — référé contractuel prévu aux articles L. 551-13 à L. 551-23 du CJA, et pouvant être exercé dans les délais prévus à l'article R. 551-7 du CJA; — recours pour excès de pouvoir contre une décision administrative prévu aux articles R. 421-1 à R. 421-7 du CJA, et pouvant être exercé dans les deux mois suivant la notification ou publication de la décision de l'organisme (le recours ne peut plus, toutefois, être exercé après la signature du contrat); — recours de pleine juridiction ouvert aux tiers justifiant d'un intérêt lésé, et pouvant être exercé dans les deux mois suivant la date à laquelle la conclusion du contrat est rendue publique. Section VI Date of dispatch of this notice : 2020-06-09

CPV Codes

15000000; 15100000; 03311000; 15300000; 15896000; 15500000; 03300000; 03221000; 15550000; 15820000; 15810000; 03212000; 15870000; 15871200; 15897200; 15131000; 15114000; 15111000; 15894100; 15833000; Food, beverages, tobacco and related products; Animal products, meat and meat products; Fish; Fruit, vegetables and related products; Deep-frozen products; Dairy products; Farming, hunting and fishing products; Vegetables; Assorted dairy products; Rusks and biscuits; preserved pastry goods and cakes; Bread products, fresh pastry goods and cakes; Potatoes and dried vegetables; Condiments and seasonings; Sauces, mixed condiments and mixed seasonings; Canned goods; Meat preserves and preparations; Offal; Bovine meat; Vegan packs; Sugar products;