France-Metz: Food, beverages, tobacco and related products

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Title	France-Metz: Food, beverages, tobacco and related products
OJEU (High Value)	271181-2020
Type	Invitation to tender
Date Published	2020-06-11
Deadline	2020-07-10 12:00:00
Nature Of Contract	Supply contract
Awarding Authority
Procedure	Open procedure

Description :

CONTRACT NOTICE Section I: Contracting authority I.1) Name and addresses: Official name: Lycée général et technologique Robert Schuman Postal address: Groupement d'achats, 4 rue Monseigneur Pelt — BP 55130 Town: Metz Cedex 3 Postal code: 57074 Country: FR E-mail: ce.0570057c_ga@ac-nancy-metz.fr NUTS code: FRF33 Main address: https://www.achatpublic.com/sdm/ent/gen/index.jsp Address of the buyer profile (URL): https://www.achatpublic.com/sdm/ent/gen/index.jsp Communication I.3) Procurement documents (URL):https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2020_voMK4c6nt8 Additional Information I.3.4) Additional information can be obtained from: I.3.6)Tenders or requests to participate must be submitted electronically via: https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2020_voMK4c6nt8 I.4) Type of the contracting authority: BODY PUBLIC Main Activity I.5.1) Main Activity: EDUCATION Section II: Object of Contract Title: Fourniture de produits surgelés aux adhérents du groupement de commandes Schuman Reference number: 2020-PS/01 II.1.4) Short description Fourniture de produits surgelés aux adhérents du groupement de commandes Schuman. Information about lots II.1.6) This contract is divided into lots: yes II.1.6.7) The contracting authority reserves the right to award concessions combining the following lots or groups of lots - Néant. Description: Item/Lot 1 Title: Lot 1: volailles II.2.1) Lot No: 1 NUTS code: FRF33 II.1.4) Short description Viande de volailles. II.2.5) Award criteria: II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: Une fois pour une durée de douze mois. II.2.10) Variants will be accepted: yes II.2.10.1) Variants will be accepted: yes The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 2 Title: Lot 2: viande — farcis de viande II.2.1) Lot No: 2 NUTS code: FRF33 II.1.4) Short description Préparations à base de viande. II.2.5) Award criteria: II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: Une fois pour une durée de douze mois. II.2.10) Variants will be accepted: yes II.2.10.1) Variants will be accepted: yes The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 3 Title: Lot 3: poissons — produits de la mer II.2.1) Lot No: 3 NUTS code: FRF33 II.1.4) Short description Poissons moules poissons panés. II.2.5) Award criteria: II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: Une fois pour une durée de douze mois. II.2.10) Variants will be accepted: yes II.2.10.1) Variants will be accepted: yes The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 4 Title: Lot 4: légumes crus II.2.1) Lot No: 4 NUTS code: FRF33 II.1.4) Short description Divers légumes crus. II.2.5) Award criteria: II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: Une fois pour une durée de douze mois. II.2.10) Variants will be accepted: yes II.2.10.1) Variants will be accepted: yes The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 5 Title: Lot 5: légumes cuits II.2.1) Lot No: 5 NUTS code: FRF33 II.1.4) Short description Divers légumes cuits et poêlées. II.2.5) Award criteria: II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: Une fois pour une durée de douze mois. II.2.10) Variants will be accepted: yes II.2.10.1) Variants will be accepted: yes The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 6 Title: Lot 6: préparations salées II.2.1) Lot No: 6 NUTS code: FRF33 II.1.4) Short description Entrées salées et bases pizzas. II.2.5) Award criteria: II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: Une fois pour une durée de douze mois. II.2.10) Variants will be accepted: yes II.2.10.1) Variants will be accepted: yes The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 7 Title: Lot 7: pâtisseries II.2.1) Lot No: 7 NUTS code: FRF33 II.1.4) Short description Diverses pâtisseries. II.2.5) Award criteria: II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: Une fois pour une durée de douze mois. II.2.10) Variants will be accepted: yes II.2.10.1) Variants will be accepted: yes The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 8 Title: Lot 8: produits bio et/ou végétariens II.2.1) Lot No: 8 NUTS code: FRF33 II.1.4) Short description Légumes bio, produits végétariens. II.2.5) Award criteria: II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: Une fois pour une durée de douze mois. II.2.10) Variants will be accepted: yes II.2.10.1) Variants will be accepted: yes The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 9 Title: Lot 9: glaces II.2.1) Lot No: 9 NUTS code: FRF33 II.1.4) Short description Glaces cônes. II.2.5) Award criteria: II.02.07) Duration in months 24 II.2.7.5) This contract is subject to renewal: yes II.2.7.6) Description of renewals: Une fois pour une durée de douze mois. II.2.10) Variants will be accepted: yes II.2.10.1) Variants will be accepted: yes The procurement is related to a project and/or programme financed by European Union funds): no Section III: Legal, economic, financial and technical information Section IV: Procedure IV.1.1) Type of procedure: Open IV.2.1) Time limit for receipt of tenders or requests to participate IV.2.2) Date 2020-07-10 IV.2.2) Local time 12:00 IV.2.7) Conditions for opening of tenders IV.2.7) Date 2020-07-10 IV.2.7) Local time 13:00 Section V: Complementary information Review body: Official name: Tribunal administratif de Strasbourg Postal address: avenue de la Paix Town: Strasbourg Postal code: 67000 Country: FR URL: https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2020_voMK4c6nt8 Section VI Date of dispatch of this notice : 2020-06-08

CPV Codes

15000000; 15131500; 15131700; 15220000; 15331170; 15311200; 15800000; 15555000; Food, beverages, tobacco and related products; Poultry products; Meat preparations; Frozen fish, fish fillets and other fish meat; Frozen vegetables; Diced, sliced and other frozen potatoes; Miscellaneous food products; Ice cream and similar products;