France-Brest: Food, beverages, tobacco and related products

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Title	France-Brest: Food, beverages, tobacco and related products
OJEU (High Value)	322927-2020
Type	Invitation to tender
Date Published	2020-07-10
Deadline	2020-09-10 12:00:00
Nature Of Contract	Supply contract
Awarding Authority
Procedure	Open procedure

Description :

CONTRACT NOTICE Section I: Contracting authority I.1) Name and addresses: Official name: Services communs de la cité scolaire de Kerichen National registration number: National registration number: 19290007400019 Postal address: Services communs de la cité scolaire de Kerichen, 17 boulevard Léon Blum — BP 82517 Town: Brest Cedex 2 Postal code: 29225 Country: FR E-mail: Ce.0292155k@ac-rennes.fr NUTS code: FRH02 Main address: http://www.lycee-kerichen.org Address of the buyer profile (URL): https://www.achatpublic.com/sdm/ent/gen/index.jsp Communication I.3) Procurement documents (URL):https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2020_nyzhjpzDl4 Additional Information I.3.4) Additional information can be obtained from: I.3.6)Tenders or requests to participate must be submitted electronically via: https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2020_nyzhjpzDl4 I.4) Type of the contracting authority: Établissement public local d'enseignement (EPLE) Main Activity I.5.1) Main Activity: EDUCATION Section II: Object of Contract Title: Marche de fourniture et de livraison de produits laitiers et avicoles (mf 2021-02) pour les services communs de la cité scolaire de Kerichen (Brest) Reference number: MF 2021-02 II.1.4) Short description Marché de fourniture et de livraison de produits laitiers et avicoles (mf 2021-02) pour les services communs de la cité scolaire de Kerichen (Brest). Marché prenant la forme d'accords-cadres à bons de commande en application des articles R. 2124-1 et R. 2162-1 à R. 2162-6 du code de la commande publique. Information about lots II.1.6) This contract is divided into lots: yes Description: Item/Lot 1 Title: Lot 1 — beurre II.2.1) Lot No: 1 NUTS code: FRH02 II.1.4) Short description Lot 1 — beurre. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 2 Title: Lot 2 — crème fraîche II.2.1) Lot No: 2 NUTS code: FRH02 II.1.4) Short description Lot 2 — crème fraîche. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 3 Title: Lot 3 — ovoproduits issus de l'agriculture biologique II.2.1) Lot No: 3 NUTS code: FRH02 II.1.4) Short description Lot 3 — ovoproduits issus de l'agriculture biologique. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 4 Title: Lot 4 — yaourts au lait de vache, nature ou nature sucrés, issus de l'agriculture biologique II.2.1) Lot No: 4 NUTS code: FRH02 II.1.4) Short description Lot 4 — yaourts au lait de vache, nature ou nature sucrés, issus de l'agriculture biologique. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 5 Title: Lot 5 — yaourts au lait de vache, aux fruits, issus de l'agriculture biologique II.2.1) Lot No: 5 NUTS code: FRH02 II.1.4) Short description Lot 5 — yaourts au lait de vache, aux fruits, issus de l'agriculture biologique. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 6 Title: Lot 8 — fromage blanc issu de l'agriculture biologique II.2.1) Lot No: 8 NUTS code: FRH02 II.1.4) Short description Lot 8 — fromage blanc issu de l'agriculture biologique. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Description: Item/Lot 7 Title: Lot 9 — yaourts au lait de brebis, issus de l'agriculture biologique II.2.1) Lot No: 9 NUTS code: FRH02 II.1.4) Short description Lot 9 — yaourts au lait de brebis, issus de l'agriculture biologique. II.2.5) Award criteria: II.2.6) Duration of the contract, framework agreement or dynamic purchasing system II.2.7) Start: 2021-01-01 II.2.7) End: 2022-06-30 II.2.7.5) This contract is subject to renewal: no II.2.10) Variants will be accepted: no The procurement is related to a project and/or programme financed by European Union funds): no Section III: Legal, economic, financial and technical information Section IV: Procedure IV.1.1) Type of procedure: Open IV.2.1) Time limit for receipt of tenders or requests to participate IV.2.2) Date 2020-09-10 IV.2.2) Local time 12:00 IV.2.7) Conditions for opening of tenders IV.2.7) Date 2020-09-10 IV.2.7) Local time 13:00 Additional Information: Commission d'appel d'offres du lycée la Pérouse-Kerichen. Section V: Complementary information Nouvelle publication en février-mars 2022. Review body: Official name: Tribunal administratif de Rennes Postal address: Hôtel de Bizien, 3 rue contour de la Motte — CS 44416 Town: Rennes Postal code: 35044 Country: FR Telephone: +33 223212828 E-mail: Greffe.ta-rennes@juradm.fr Fax: +33 299635684 URL: http://rennes.tribunal-administratif.fr/ Body responsible for mediation procedures Official name: Comité consultatif interrégional de règlement amiable des différends ou litiges relatifs aux marchés publics de Nantes, préfecture de la région Pays de la Loire — Direction régionale des entreprises, de la concurrence et de la consommation, du travail et de l'emploi (Direccte) des Pays de la Loire Postal address: Immeuble Skyline, 22 mail Pablo Picasso — BP 24209 Town: Nantes Postal code: 44042 Country: FR Telephone: +33 253467983 E-mail: Paysdl.ccira@direccte.gouv.fr Fax: +33 253467979 Section VI Date of dispatch of this notice : 2020-07-07

CPV Codes

15000000; 15530000; 15512000; 03142500; 15551000; Food, beverages, tobacco and related products; Butter; Cream; Eggs; Yoghurt and other fermented milk products;